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DE21
GARTABELLE
Rezept
Betriebsart
Vorheizen Ebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen Ja 2 160-180 35-55 Rost + Kuchenform
Plätzchen, Törtchen Ja 3 170-180 15-40 Kuchenblech
Beignets Ja 3 180 30-40 Kuchenblech
Blätterteigtörtchen, salziges
Blätterteiggebäck
Ja 3 180-200 20-30 Kuchenblech
Baiser Ja 3 90 120-130 Kuchenblech
Lamm, Kalb, Rind, Schwein Ja 2 190-200 90-110
Fettpfanne oder Rost +
Auflaufform
Hähnchen, Kaninchen, Ente Ja 2 190-200 65-85
Fettpfanne oder Rost +
Auflaufform
Truthahn, Gans Ja 2 190-200 140-180
Fettpfanne oder Rost +
Auflaufform
Fisch, in Folie gebacken
(Filet, ganz)
Ja 2 180-200 50-60
Fettpfanne oder Rost +
Auflaufform
Lasagne, überbackene Pasta,
Cannelloni, Aufläufe
Ja 2 190-200 45-55 Rost + Auflaufform
Brot, Fladenbrot Ja 2 190-230 15-50 Fettpfanne oder Backblech
Pizza Ja 2 230-250 7-20 Fettpfanne oder Backblech
Röstbrot Ja 4 200 2-5 Rost
Gratiniertes Gemüse Ja 3 200 15-20 Rost + Auflaufform
Fischfilets, -stücke gegrillt Ja 3 200 30-40 Rost + Auflaufform
Bratwurst, Fleischspieße, Rippchen,
Hamburger
Ja 4 200 30-50
Rost + Fettpfanne mit Wasser auf
der 1. Einschubebene, nach halber
Garzeit wenden
Gefüllte Kuchen
(Käsekuchen, Strudel, Obstkuchen)
Ja 1 180-200 50-60
Fettpfanne oder Rost +
Auflaufform
Fleisch- und Kartoffelkuchen
(Gemüsetorte, Quiche Lorraine)
Ja 1 180-200 35-55 Rost + Kuchenform
Gefülltes Gemüse (Tomaten, Paprika,
Zucchini, Auberginen)
Ja 2 180-200 40-60 Rost + Auflaufform
Fleisch- und Kartoffelkuchen
(Gemüsetorte, Quiche Lorraine)
Ja 1/ 3 180-190 45-55
Rost + Grillpfanne,
Einschubebenen nach halber
Garzeit vertauschen
9


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Others manual(s) of Bauknecht EMCK 7253

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Bauknecht EMCK 7253 User Manual - Dutch - 11 pages

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