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18
DO NOT USE METAL SCOURING PADS on the
inside of the oven cavity. They will
scratch the surface.
MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally
required. It must be carried out with the
microwave oven disconnected.
A
T REGULAR INTERVALS, especially if spillovers have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
T
HIS OVEN IS DESIGNED to operate with the
turntable in place.
D
O NOT operate the microwave oven when the
turntable has been removed for cleaning.
USE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to build up
around the door.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for
a few minutes can eliminate odors inside
the oven.
A
BRASIVE CLEANSERS, steel-wool pads, gritty wash
cloths, etc. can damage the control panel, and
the interior and exterior oven surfaces. Use a
sponge with a mild detergent or a paper towel
with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
DO NOT spray directly on the oven.
F
AILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely a ect the life of the appliance
and possibly result in a hazardous situation.
DISHWASHER SAFE:
TURNTABLE SUPPORT.
G
LASS TURNTABLE.
COVER
CRISP HANDLE.
W
IRE RACK.
B
AKING PLATE
CAREFUL CLEANING:
THE CRISP-PLATE should be cleaned
in mild, detergent water. Heavily
soiled areas can be cleaned with a
scouring sponge and a mild cleanser.
ALWAYS let the crisp-plate cool o before
cleaning.
D
O NOT immerse or rinse with
water while the crisp-plate
is hot. Quick cooling may
damage it.
D
O NOT use steel-wool pads. This will scratch
the surface.
STEAMER
THE GRILL ELEMENT does not need cleaning since
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the
Grill is not used regular-
ly, it should be run for
10 minutes a month to
burn off any splashes.
Push the fastening
thread gently to-
wards the back of
the ceiling and then
lower it to release the
grill element.
Return the fastening
thread to its original
position after clean-
ing.
18


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