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7
AFTER CONNECTING
T
HE FIRST TIME THE OVEN IS SWITCHED ON, you will be
asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
The manufacturers are not liable for any
problems caused by the users failure to ob-
serve these instructions.
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to ob-
jects arising from the non-observance of this
requirement.
IMPORTANT INFORMATION
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
R
INSE THE WATER CONTAINER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
SLIDE THE WATER CONTAINER into it’s socket
until it engages the contact point and sits
firmly in place.
RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
N
OTE
THE WATERPUMP responsible for filling and
draining the steam boiler is now activat-
ed. It will initially sound louder during air-
pumping and lower when water is filling
the pump again.
THIS IS NORMAL and no concern for alarm.
A
FTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CONTAINER and dry it off be-
fore further use.
RUN THE FORCED AIR FUNCTION at 200°C for
about an hour to eliminate the smell and
fumes of the protective grease and insu-
lating materials. The window should be
kept open during this operation.
7


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