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49
LEBENSMITTEL GARZEIT ZUBEHÖR TIPPS
PIZZA/
QUICHE
PIZZA
SELBST GEMACHT 12 - 18 MIN.
B
ACKEINSATZ
auf Stufe 2
E
INEN TEIG aus 150 ml Wasser, 15 g frischer
Hefe, 200 - 225 g Mehl sowie Salz und Öl
zubereiten. Den Teig gehen lassen. Den
Teig auf einem eingefetteten Einsatz
ausrollen. Den Teig mit Tomaten, Mozzarella
und Schinken belegen. Die Speise bei
Aufforderung in das Gerät stellen.
D
ÜNNER BODEN
(TIEFGEKÜHLT)
8 - 12 MIN.
D
IE SPEISE bei Aufforderung in das Gerät
stellen.
D
ICKER BODEN
(TIEFGEKÜHLT)
12 - 20 MIN.
G
EKÜHLT 7 - 12 MIN.
Q
UICHE
LORRAINE 30 - 45 MIN.
O
FENROST auf
Stufe 2
D
EN TEIG ZUBEREITEN (250 g Mehl, 150 g Butter
+ 2½ TL Wasser) oder eine Fertigmischung
(400 - 450 g) verwenden. Die Pastetenform
mit dem Teig auslegen. Eine Füllung aus
200 g Schinken und 175 g Käse zugeben
und eine Mischung aus 3 Eiern und 300
ml Sahne darüber giessen. Die Speise bei
Aufforderung in das Gerät stellen.
(T
IEFGEKÜHLT) 20 - 30 MIN.
D
IE SPEISE bei Aufforderung in das Gerät
stellen. Sicherstellen, dass das Gefäss
hitzebeständig ist.
HILFSMODUS
PIZZA/QUICHE
DIESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle aufgeführt sind.
H
INWEIS:
FÜR PIZZATEIG eignet sich die Funktion "Gehen lassen" besonders gut.
49


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