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ASSISTED MODE
DESSERTS
Use this function to cook items listed in the table below.
Food Cook Time Accessories Hints
DESSERTS
Fruit Pie
Home
Made
20 - 30 Min.
Wire shelf
on level 2
Make a pastry of 180 g flour, 125 g
butter and 1 egg. (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples..
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon
Frozen 15 - 20 Min.
Ensure the food is placed in an
oven proof dish
Baked Apples 20 - 30 Min.
Remove the pipes and fill with
marzipan or cinnamon, sugar and
butter. Place in oven proof dish.
Fruit Compote 10 - 20 Min.
Steam t ray
on level 3
Baking &
Drip tray
on level 1
Cut fruit in pieces
Crème brûlée 20 - 30 Min.
For 4 portions mix 2 egg yolks and
2 whole eggs with 3 tablespoons
sugar and vanilla. Heat up 100 ml
cream + 200 ml milk and mix into
the eggs. (or use your favorite
recipe) Pour the mix into portion
dishes and cover the dishes with
plastic foil.
Soufflé 35 - 50 Min.
Wire shelf
on level 2
Prepare a soufflé mix with lemon,
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts
46


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