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HILFSMODUS
PIZZA/QUICHE
Diese Funktion eignet sich zum Garen von Speisen, die in der folgenden Tabelle aufgeführt sind.
Hinweis:
Für Pizzateig eignet sich die Funktion "Gehen lassen" besonders gut.
Lebensmittel Garzeit Zubehör Tipps
PIZZA/QUICHE
Pizza
Selbst gemacht 12 - 18 Min.
Backeinsatz
auf Stufe 2
Einen Teig aus 150 ml Wasser, 15 g
frischer Hefe, 200 - 225 g Mehl sowie
Salz und Öl zubereiten. Den Teig
gehen lassen. Den Teig auf einem
eingefetteten Einsatz ausrollen. Den
Teig mit Tomaten, Mozzarella und
Schinken belegen. Die Speise bei
Aufforderung in das Gerät stellen.
Dünner Boden
(tiefgekühlt)
8 - 12 Min.
Die Speise bei Aufforderung in das
Gerät stellen.
Dicker Boden
(tiefgekühlt)
12 - 20 Min.
Gekühlt 7 - 12 Min.
Quiche
Lorraine 30 - 45 Min.
Ofenrost auf
Stufe 2
Den Teig zubereiten (250 g Mehl,
150 g Butter + 2½ TL Wasser) oder
eine Fertigmischung (400 - 450 g)
verwenden. Die Pastetenform mit dem
Teig auslegen. Eine Füllung aus 200 g
Schinken und 175 g Käse zugeben und
eine Mischung aus 3 Eiern und 300 ml
Sahne darüber giessen. Die Speise bei
Aufforderung in das Gerät stellen.
(Tiefgekühlt) 20 - 30 Min.
Die Speise bei Aufforderung in das
Gerät stellen. Sicherstellen, dass das
Gefäss hitzebeständig ist.
45


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