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Lebensmittelkategorie / Rezepte Ebenen &
Zubehörteile Info Garvorgang
GEDÜNSTET
HAUPTSPEISEN
Naturreis 3Salzwasser und Reis in das Backblech zugeben. Verwenden Sie 1 1/2 Tassen Wasser für
jede Tasse Reis
Basmatireis 3
Couscous 3Salzwasser und Getreide in das Backblech zugeben. Verwenden Sie 2 Tassen Wasser für
jede Tasse Couscous
FLEISCH Hotdog 31
Gleichmäßig im Dampfeinsatz verteilen
Hähnchenfilet 31
FISCH &
MEERESFRÜCHTE
Ganzer Fisch 31
Fischfilets 31
Fischsteak 31
EIER
Mittel 31
Wenn die Eier kalt gegessen werden sollen, diese sofort mit kaltem Wasser abschreckenHart 31
Weich 31
BEILAGEN
Gemüse-tiefgek. 31
Gleichmäßig im Dampfeinsatz verteilen
Ganze Kartoffeln 31
Brokkoli 31
In Stücke schneiden. Gleichmäßig im Dampfeinsatz verteilen
Möhren 31
Erbsen 31
Gleichmäßig im Dampfeinsatz verteilen
Rosenkohl 31
DESSERT Obstkompott 31Das Obst abschälen und entkernen. In Stücke schneiden und gleichmäßig im
Dampfeinsatz verteilen
ZUBEHÖR Rost Ofenform auf Rost Dampfeinsatz Backblech
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Others manual(s) of Bauknecht ECSK7 CP845 PT

Bauknecht ECSK7 CP845 PT User Manual - English - 12 pages

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Bauknecht ECSK7 CP845 PT User Manual - French - 12 pages


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