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Kooktabel
Vlees
Lamsvlees (1,5 kg)
Geitenvlees (1,5 kg)
Schapenvlees (1,5 kg)
Kalfsvlees (1,5 kg)
Rundvlees 1 kg)
Varkensvlees (1 kg)
Konijn (1,5 kg)
Kip (1 kg)
Kalkoen (3 kg)
Gans (2 kg)
Eend (1,5 kg)
Vis (~ 1 kg)
Brasem
Baars
Zalm
Tonijn
Forel
Visfilets (1 kg)
Zwaardvis
Tonijn
Zalm
Kabeljauw
Groenten
Gevulde paprika's
Gevulde tomaten
Gebakken aardappelen
Gegratineerd
Desserts etc.
Cake
Cake met vulling
(fruit - kaas)
Taarten
Appelstrudel
Koekjes
Soesjes
Pastei
Brood
Pizza
Lasagna
Pasteitjes
Soufflé
200
200
200
180
180
180
180
200
180
180
180
180
180
180
180
180
170
170
170
170
180
180
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
90-120
90-120
90-120
90-120
90-120
100-130
100-110
65-75
180-200
140-160
90-120
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
200
200
200
200
200
200
200
200
200
200
200
180
180
180
180
180
180
180
180
180
180
180
200
200
150
160
160
190
150
170
160
220
250
200
200
180
2
2
2
2
2
2
3
2
2
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
3
1-3
2-3
3
2
1-3
3
1-3
2
75-85
75-85
75-85
75-85
65-75
65-75
75-85
60-70
130-150
90-100
75-85
40-50
40-50
40-50
40-50
40-50
35-45
35-45
35-45
35-45
40-50
55-65
55-65
65-75
30-40
45-55
45-55
45-50
25-35
30-40
45-55
50-60
30-40
35-45
15-20
45-55
180
180
180
170
170
170
170
200
180
180
180
170
170
170
170
170
170
170
170
170
170
170
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2-4
2-4
2
2
2
2
2-4
2
80-110
80-110
80-110
80-110
80-110
90-120
90-120
65-75
180-200
140-160
90-110
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
N.B.: De aangegeven bereidingstijden en temperaturen zijn bedoeld als richtlijn.
De ovenfuncties zijn afhankelijk van het model. Raadpleeg de productbeschrijving.
Voedsel Statische functie Ventilatorfunctie
Statische functie+Ventilator
Temp.°C Hoogte Berei- Temp.°C Hoogte Berei- Temp.°C Hoogte Berei-
(vanaf de dingstijd (vanaf de dingstijd (vanaf de dingstijd
boden) (Min.) boden) (Min.) boden) (Min.)
8


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