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Kooktabel
Slendestuk
Koteletten
Worstjes
Varkenskarbonade
Vis
Kippenbouten
Kebab
Magere varkensribbetjes
Halve kip
Hele kip
Braadstuk
(varkensvlees, rundvlees,
kalfsvlees) (~ 1kg)
Eend
Lamspoot
Rosbief
200
200
200
200
200
200
200
200
200
-
-
-
-
-
4
4
4
4
4
4
4
4
3
-
-
-
-
-
25-35
20-30
25-35
20-30
20-30
30-40
25-35
35-45
45-55
-
-
-
-
-
225
225
225
225
220
200
200
200
200
200
175
180
200
200
3
3
3
3
3
3
3
3
3
3
2
2
2
2
20-30
15-25
20-30
15-25
15-25
30-40
25-35
35-45
45-55
60-70
90-100
90-120
80-100
40-60
Voedsel Grill Grill+Ventilator
Temp.°C Hoogte Berei- Temp.°C Hoogte Berei-
(vanaf de dingstijd (vanaf de dingstijd
boden) (Min.) boden) (Min.)
N.B.: De aangegeven bereidingstijden en temperaturen zijn bedoeld als richtlijn.
De ovenfuncties zijn afhankelijk van het model. Raadpleeg de productbeschrijving.
9


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