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GARTABELLE
GRILL-GARTABELLE
Hinweis:
Die Garzeiten und -temperaturen sind nur Richtwerte.
SPEISEN Betriebsart Vorheizen
Einschubebene
von unten
Temperatur
(°C)
Garzeit
(min)
FLEISCH
Lamm, Zicklein, Hammel
X 2 200 90 - 110
Kalb, Rind, Schwein X 2 200 90 - 110
Hähnchen,
Kaninchen,
Ente
X 2 200 70 - 80
Puter
(3-5 kg)
X 2 210 160 - 180
Gans
(2 kg)
X 2 210 100 - 130
FISCH
(1 kg)
Meerbrasse, Seebarsch, Tunfisch, Lachs,
Kabeljau
X 2 200 60 - 80
FISCH
(1 kg - Schnitten)
Schwertfisch, Tunfisch
X 2 190 50 - 60
GEMÜSE
Paprika, Tomaten, Ofenkartoffeln
X 2
190
50 - 60
BACKWAREN, TEILCHEN USW.
Hefekuchen
X 2
180 40 - 50
Gefüllter Kuchen
(Käsekuchen)
X 2
190 60 - 90
Mürbeteigkuchen
X 2
190 40 - 50
Strudel, Crêpes
X 2
200 50 - 60
Plätzchen, Kringel, Mürbteigkekse
X 2
180 20 - 30
Eclairs, Biskuitrolle
X 2
180 35 - 45
Pasteten, Obstkuchen, z. B. Ananas-,
Pfirsichkuchen
X 2
200 50 - 60
Lasagne, Kartoffelgratin, Cannelloni,
Nudelauflauf
X 2
200 40 - 50
Brot
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
Vol-au-vents
X 2
210 20 - 30
Soufflés
X 2
200 40 - 50
SPEISEN Betriebsart Vorheizen
Einschubebene
von unten
Temperatur
(°C)
Garzeit
(min)
Toast X 3-4 200-225 10 - 15
Rippensteak X 3-4 200-225 30 - 40
Schnitzel X 3-4 200-225 30 - 40
Würstchen X 3 200-225 30 - 40
Schweinekoteletts X 3 200-225 30 - 40
Fisch (Schnitten) X 3 200-225 30 - 40
Hähnchenschenkel X 3 200-225 40 - 50
Bratspießchen X 3 200-225 40 - 50
Rippchen X 3 200-225 40 - 50
1/2 Hähnchen X 3 200-225 40 - 50
2


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