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your appliance on: www.whirlpool.eu/register
CONTROL PANEL
FIRST TIME USE
Before using the appliance carefully read Safety Instructions
guide.
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: dw_test_support@whirlpool.com
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature and
pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and sensor cali-
bration. The sensor calibration can increase program duration up to 20 min.
PROGRAMS TABLE
PLEASE SCAN THE QR CODE ON YOUR
APPLIANCE IN ORDER TO HAVE MORE
DETAILED INFORMATION
FILLING THE SALT RESERVOIR
The use of salt prevents the formation of LIMESCALE on the dishes and on
the machine’s functional components.
• It is mandatory that the salt reservoir never be empty.
• It is important to set the water hardness.
The salt reservoir is located in the lower part of the dishwasher and must be
lled when the SALT REFILL indicator light in the control panel is lit.
1. Remove the lower rack and unscrew the reservoir cap
(anticlockwise).
2. Position the funnel (see gure) and ll the salt reservoir
right up to its edge (approximately 1 kg); it is not unu-
sual for a little water to leak out.
3. Only the rst time you do this: ll the salt reservoir
with water.
4. Remove the funnel and wipe any salt residue away from the opening.
Make sure the cap is screwed on tightly, so that no detergent can get into
the container during the wash program (this could damage the water
softener beyond repair).
Whenever you need to add salt, it is mandatory to complete the proce-
dure before the beginning of the washing cycle to avoid corrosion.
FILLING THE RINSE AID DISPENSER
Rinse aid makes dish DRYING easier. The rinse
aid dispenser A should be lled when the
RINSE AID REFILL indicator light in the con-
trol panel is lit.
NEVER pour the rinse aid directly into the
appliance tub.
FILLING THE DETERGENT DISPENSER
To open the detergent dispenser use the opening device C. Introduce the
detergent into the dry dispenser D only. Place the amount of detergent for
pre-washing directly inside the tub.
If all-in-one detergents are used, we recommend using the TABLET button,
because it adjusts the program so that the best washing and drying results
are always achieved.
Usage of detergent not designed for dishwashers may cause
malfunction or damage to the appliance.
WATER SOFTENING SYSTEM
Water softener automatically reduces water hardness, consequently pre-
venting scale buildup on heater, contributing also to better cleaning e-
ciency. This system regenerates itself with salt, therefore it is required
to rell salt container when empty.
Frequency of regeneration depends on water hardness level setting - regen-
eration takes place once per 5 Eco cycles with water hardness level set to 3.
Regeneration process starts in nal rinse and nishes in drying phase, be-
fore cycle ends.
• Single regeneration consumes: ~3.5L of water;
• Takes up to 5 additional minutes for the cycle;
• Consumes below 0.005kWh of energy.
A
C
D
1234567891011
1. ON-OFF/Reset button with indicator light
2. Program selection button
3. Salt rell indicator light
4. Rinse Aid rell indicator light
5. Program number and delay time indicator
6. Tablet indicator light
7. Display
8. Half Load indicator lights
9. Half Load button
10. Delay button
11. START/Pause button with indicator light / Tab
ProgramPrograms description
Drying
phase
Natural-
Dry
Available
options *)
Duration
of wash
program
(h:min)**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1.
Eco50°- Eco program is suitable to clean normally soiled table-
ware. that for this use. it is the most ecient program in terms
of its combined energy and water consumption. and that it is
used to assess compliance with the EU Ecodesign legislation.
2:4512.00.95
2. Intensive65° -Program recommended for heavily soiled croc-
kery. especially suitable for pans and saucepans (not to be used
for delicate items).2:3015.01.50
3. Mixed
55°-
Mixed soil. For normally soiled dishes with dried
food residues.2:0015.01.35
4. Rapid 30’
45°-
Program to be used for half load of lightly-
-soiled dishes with no dried food residues. Does not have
drying phase.--0:309.00.50
5.
Sanitizing65°- Normally or heavily soiled crockery, with
additional antibacterial wash. Can be used to perform main-
tenance of the dishwasher.-1:4011.51.30
6. Prewash - Use to refresh crockery planned to be washed
later. No detergent to be used with this program.--0:104.50.01
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