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N. B : les temps de cuisson sont purement indicatifs et peuvent être modifs selon les goûts de chacun. En cas de cuisson au gril, au
double gril ou au gril ventilé, placez toujours la lèchefrite sur le 1er gradin en partant du bas.
Sélection
choisie Type d'aliment Poids
(Kg)
Position de la
grille par
rapport à la
sole du four
Préchauffage
(min.)
Sél ection
thermost
at
Durée de la
cuisson
(min.)
Four
Tr adi t io n
(statique)
Canard
Roast-beef
Rôti de porc
Biscuits
Tartes
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Four
Pâtisserie
Tartes sucrées
Quiches
Cake aux fruit s
Génoise
0,5
1
-
-
3
2/3
3
3
15
15
15
15
180
180
180
160
20-30
45-50
40-50
25-30
Four Pi zz a Pizz
a
Roast-beef
Poulet
0,5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
Four Ven til é Pizza (sur 2 niveaux)
Lasagnes
Gratin de pâtes
Pâtes au four
Agneau
Poulet + pommes de terre
Maquereau
Daurade
Cake aux fruit s
Choux (sur 2 niveaux)
Biscuits (sur 2 niveaux)
Génoise (sur 2 niveaux)
Gratin de pâtes (sur 2 niveaux)
1
1,8
1
1,5
1,5
1
1
1,5
1
0,5
0,5
1
2,5
2-4
3
3
3
2
2-4
2
2
3
2-4
2-4
2-4
2-4
15
10
10
10
10
15
10
10
10
10
10
10
15
230
180
180
180
180
200
180
180
160
190
180
165
200
15-20
30-35
20-30
20-30
40-45
60-70
30
55-60
40-50
20-25
10-15
20-25
35-40
Rési stance
voûte Soles et seiches
Brochettes de calmars et crevettes
Tranches de colin
Légumes grillés
1
1
1
1
4
4
4
¾
5
5
5
5
Ma x.
Ma x.
Ma x.
Max.
8
4
10
8-10
Gri l Côtes de veau
Côtelettes
Hamburgers
Maquereaux
Croque-monsieur
1
1,5
1
1
4
4
4
3
4
4
5
5
5
5
5
Ma x
Ma x
Ma x
Ma x
Max
15-20
20
7
15-20
5
Avec tournebroche
Veau à la broche
Poulet à la broche
1,0
2,0
-
-
5
5
Ma x.
Max.
70-80
70-80
Gril venti Poulet grillé
Seiches
Poulet (à la broche) + pommes de
terre (dans lèchefrite)
1,5
1,5
1,5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
Avec tournebroche
Veau à la broche
Poulet à la broche
Agneau à la broche
1,5
1,5
1,5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
Avec tournebrochettes
(uniquement sur certains modèles)
Brochettes de viande
Brochettes de légumes
1,0
0,8
-
-
5
5
Ma x.
Max.
40-45
25-30
Chaleur sole Pour parfaire la cuisson
Sous
ventile'
Breme
Filet de morue
Loup de mer cuit au four en
papillote
Mél ange de légumes (Ratatouille)
Légumes farcis
0.5
0.5
0.5
0.8 –1,0
1,5 –2,0
3
3
3
3
3
15
15
20
20
20
170-180
160-170
200-210
190-200
180-190
25-35
15-20
35-45
50-60
55-60
Tableau de cuisson
FR
12
12


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