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MAINTENANCE AND CLEANING
WARNING
Do not use steam cleaning equipment.
Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H“) is not displayed.
Important:
Do not use abrasive sponges or scouring pads as they may damage
the glass.
After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
Sugar or foods with high sugar content can damage the hob and must
be immediately removed.
Salt, sugar and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper or a special hob cleaner
(follow the Manufacturer’s instructions).
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
After cleaning the hob, dry thoroughly.
COOKING TABLE
POWER LEVEL TYPE OF COOKING LEVEL USE
(indicating cooking experience and habits)
Maximum
power PFast heating/Booster Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly
heating cooking liquids.
14
18
Frying
boiling Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids
to the boil quickly.
Browning
sautéing
boiling
grilling Ideal for sautéing, maintaining a lively boil, cooking and grilling.
10
14
Browning
cooking
stewing
sautéing
grilling Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Cooking
stewing
sautéing
grilling
cooking until creamy Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer
periods).
5
9 Cooking
simmering
thickening
creaming
Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine,
broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water,wine,broth,milk).
1
4
Melting
defrosting Ideal for softening butter, gently melting chocolate, thawing small items.
Keeping food warm
creaming
risotto Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Zero
power OFF Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by
an “H“).
The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
9


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