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GB30
Lamb / Veal / Beef / Pork
1kg
Yes 3 190 - 200 80 - 110 Drip-tray or pan on grill
Chicken / Rabbit / Duck
1kg
Yes 3 200 - 230 50 - 100 Drip-tray or pan on grill
Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on grill
Baked fish / en papillote
(fillet, whole)
Yes 3 180 - 200 40 - 60 Drip-tray or pan on grill
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Pan on grill
Toa st - 5 High 3 - 5 Grill
Fish fillets / steaks - 4 Medium
20 - 30
Level 4: grill (turn food halfway through
cooking)
20 - 30 Level 3: drip-tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
- 5 Medium - High 15 - 30
Level 5: grill (turn food halfway through
cooking)
Level 4: drip-tray with water
Roast chicken 1-1.3 kg
- 2 Medium 55 - 70
Level 2: grill (turn food two thirds of the
way through cooking)
- 2 High 60 - 80 Level 2: spit
Roast Beef rare 1 kg - 3 Medium 35 - 45
Pan on grill (if necessary, turn food two
thirds of the way through cooking)
Leg of lamb / Knuckle - 3 Medium 60 - 90
Drip-tray or pan on grill (if necessary, turn
food two thirds of the way through
cooking)
Roast potatoes - 3 Medium 45 - 55
Drip-tray / baking tray (if necessary, turn
food two thirds of the way through
cooking)
Gratinated vegetables - 3 High 10 - 15 Pan on grill
Lasagna & Meat Yes 1 - 4 200 50 - 100
Level 4: pan on grill (if necessary, turn
food two thirds of the way through
cooking)
Level 1: drip-tray or pan on grill
Carne & Potatoes Yes 1 - 4 200 45 - 100
Level 4: pan on grill (if necessary, turn
food two thirds of the way through
cooking)
Level 1: drip-tray or pan on grill
Fish & Vegetables
GENTLE
Yes 1 - 4 180 30 - 50
Level 4: pan on grill
Level 1: drip-tray or pan on grill
Recipe
Function Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
14


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