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GRILL-GARTABELLE
GARTABELLE
SPEISEN Betriebsart
Vorheizen
(5 Minuten)
Ebene
(von unten)
Leistungsstufe Garzeit
(Minuten)
Rumpsteak X 4 5 30 - 40
Wiener Schnitzel X 4 5 30 - 40
Bratwurst X 3 oder 4 5 30 - 40
Schweinekoteletts
X
4 5 35 - 45
Fisch (Schnitten) X 3 oder 4 5 30 - 40
Hähnchenschenkel X 3 oder 4 5 40 - 50
Fleischspieße X 3 oder 4 5 35 - 45
Rippchen X 3 oder 4 5 35 - 45
1/2 Hähnchen X 3 5 45 - 55
SPEISEN Betriebsart Vorheizen
Ebene
(von unten)
Temperatur
(°C)
Garzeit
(Minuten)
FLEISCH
Lamm, Zicklein, Hammel
X 2 200 95 - 110
X 2 200 100 - 110
- 2 200 100 - 110
Braten
(Kalb, Schwein, Rind)
(1 kg )
X 2 200 95 - 110
X 2 200 100 - 110
- 2 200 90 - 100
Hähnchen, Kaninchen,
Ente
X 2 200 80 - 90
X 2 200 80 - 90
- 2 200 85 - 95
Puter (4-6 kg ) +
Anbräunstufe 3
X 1 200 160 - 180
X 1 200 160 - 180
- 1 210 180 - 190
Gans (2 kg )
X 2 210 100 - 130
X 2 200 100 - 130
- 2 200 100 - 130
FISCH
(GANZ) (1-2 kg)
Meerbrasse, Seebarsch, Thunfisch,
Lachs, Kabeljau
X 2 200 45 - 55
- 2 200 50 - 60
- 2 200 50 - 60
FISCH (IN SCHNITTEN)
(1 kg)
Schwertfisch, Thunfisch
X 2 190 40 - 50
- 2 190 40 - 50
- 2 190 40 - 50
GEMÜSE
Paprika und Tomaten, gefüllt
X 2 220 50 - 60
- 2 200 50 - 60
- 2 200 50 - 60
* Garen auf 2 Ebenen
Hinweis: Die Gartemperaturen und -zeiten sind Richtwerte.
SPEISEN Betriebsart Vor heizen
Ebene
(von unten)
Temperatur
(°C)
Garzeit
(Minuten)
Röstkartoffeln
X 2 220 50 - 60
- 2 200 50 - 60
BACKWAREN, TEILCHEN USW.
Hefekuchen
X
2 180 40 - 50
- 2 170 40 - 50
- 2 170 40 - 50
Gefüllter Kuchen
(Käsekuchen)
X 2 180 80 - 90
- 2 170 70 - 80
- 2 170 80 - 90
Mürbeteigkuchen
X 2 190 40 - 50
- 2 180 40 - 50
- 2 180 40 - 50
Apfelstrudel
X 2 200 50 - 55
- 1 und 3* 200 50 - 55
- 2 200 50 - 55
Plätzchen
X 2 180 20 - 30
- 1 und 3* 170 20 - 30
- 2 170 20 - 30
Beignets
X 2 180 35 - 45
- 1 und 3* 180 35 - 45
- 2 180 40 - 50
Salzgebackenes
X 2 200 40 - 50
- 2 190 40 - 50
- 2 190 40 - 50
Lasagne
X 2 200 45 - 60
- 2 200 45 - 60
- 2 200 45 - 60
Obstkuchen,
z. B. Ananas-, Pfirsichtorten
X 2 190 50 - 60
- 2 190 40 - 50
- 2 190 40 - 50
Baiser
- 2 90 120 - 150
- 1 und 3* 90 120 - 150
- 2 90 120 - 150
Vol-au-vents
X 2 220 35 - 45
- 1 und 3* 200 35 - 45
- 2 200 35 - 45
Soufflés
X 2 190 40 - 50
- 2 180 45 - 55
3


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