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BEKNOPTE HANDLEIDING
CONVENTIONEEL
RECEPTEN VOOR GRILL
RECEPTEN VOOR TURBOGRILL
VOEDSEL KOOKGEREI BEREIDING
SHOOGTE
OVEN °C VOORVER
WARMEN
TIJD
L
AM
ROOSTER OP
GLAZEN BAK
NIVEAU 1
190
JA
75 - 85
MIN.
B
RAADSTUKKEN (1 KG) 60 - 70 MIN.
K
IP, KONIJN EN EEND 200 70 - 80 MIN.
G
ANS (2 KG)
190
90 - 120 MIN.
H
ELE VIS (1 - 2 KG)
OVENBESTENDIG
OP ROOSTER
NIVEAU 1 OF 2 35 - 45 MIN.
V
ISMOTEN 1 KG
BRAADSLEDE OP
ROOSTER
NIVEAU 2
30 - 35
MIN.
G
EVULDE GROENTEN
OVENBESTENDIG
OP ROOSTER
220
35 - 45
MIN.
G
EPOFTE AARDAPPELEN
BRAADSLEDE OP
ROOSTER
50 - 60 MIN.
D
ESSERT EN CAKE
CAKESCHAAL
OP ROOSTER
NIVEAU 1 OF 2
180 40 - 50
MIN.
G
EVULDE DEEGWAREN 190 80 - 90 MIN.
T
AART
180
40 - 50
MIN.
S
TRUDEL
BAKPLAAT NIVEAU 2
50 - 55
MIN.
K
OEKJES 20 - 30 MIN.
R
OOMSOESJES 160 35 - 45 MIN.
HARTIGE DEEGWAREN
OVENBESTENDIG
OP ROOSTER
NIVEAU 1 OF 2 200 40 - 50 MIN.
L
ASAGNE
NIVEAU 1
190 45 - 60
MIN.
G
EVULDE VRUCHTEN-
CAKE
CAKESCHAAL
OP ROOSTER
170 50 - 60 MIN.
M
ERINGUES
BAKPLAAT
NIVEAU 290 NEE 90 - 120 MIN.
V
OL-AU-VENT
NIVEAU 1
200
JA
35 - 45 MIN.
S
OUFFLÉ
OVENBESTENDIG
OP ROOSTER
170 40 - 50 MIN.
VOEDSEL KOOKGEREI BEREIDING
SHOOGTE
VERMOGEN VOORVER
WARMEN
TIJD
B
IEFSTUK
ROOSTER OP
GLAZEN AF-
DRUIPBAK
NIVEAU 3
55
MIN.
20 - 30
MIN.
K
OTELETTEN 25 - 30 MIN.
W
ORSTJES 15 - 20 MIN.
K
ARBONADES 25 - 30 MIN.
K
EBAB 25 - 30 MIN.
V
IS (MOTEN) 20 - 30 MIN.
K
IPPENPOTEN
NIVEAU 2 OF 3
40 - 50
MIN.
K
LEINE RIBSTUK-
KEN
35 - 45 MIN.
½ K
IP NIVEAU 2 45 - 55 MIN.
VOEDSEL KOOKGEREI BEREIDING
SHOOGTE
VERMOGEN VOORVER
WARMEN
TIJD
½ K
IP
BRAADSLEDE OP
ROOSTER
NIVEAU 2
4
5 MIN.
45 - 55
MIN.
G
EPOFTE
AARDAPPELEN
5 50 - 60 MIN.
H
ELE KIP
NIVEAU 1
4
60 - 70
MIN.
R
UND- OF
VARKENSBRAAD-
STUK
EEND
70 - 80 MIN.
L
AMSBOUT
ROSBIEF 50 - 60 MIN.
H
ELE VIS NIVEAU 1 OF 2 35 - 45 MIN.
NL
BLZM 7230
3


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