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KURZANLEITUNG
OBERUNTERHITZE
PROGRAMME GRILL
PROGRAMME GRILL+GEBLÄSE
LEBENSMITTEL GERÄTE SCHIENE GARRAUM °C VORHEIZEN ZEIT
L
AMM
GRILLROST AUF GLAS-
TROPFSCHALE
SCHIENE 1
190
J
A
7585 MIN
BRATEN (1 KG) 6070 MIN
HÄHNCHEN,
KANINCHEN UND ENTE
200 7080 MIN
GANS (2 KG)
190
90–120 MIN
GANZER FISCH (1–
2 KG)
OFENFESTES GESCHIRR
AUF GRILLROST
SCHIENE 1
ODER 2
3545 MIN
FISCH IN SCHEIBEN 1 KG
BRATFORM AUF GRILL-
ROST
SCHIENE 2
30–35
MIN
GEFÜLLTES GEMÜSE
OFENFESTES GESCHIRR
AUF GRILLROST
220
3545
MIN
BRATKARTOFFELN
BRATFORM AUF GRILL-
ROST
5060 MIN
DESSERTS & KUCHEN
KUCHENFORM
AUF GRILLROST
SCHIENE 1
ODER 2
180 4050 MIN
GEFÜLLTES GEBÄCK 190 8090 MIN
OBSTKUCHEN
180
40–50
MIN
STRUDEL
BACKBLECH SCHIENE 2
50–55 MIN
KLEINGEBÄCK 20–30 MIN
WINDBEUTEL 160 3545 MIN
PIKANTES GEBÄCK
OFENFESTES GESCHIRR
AUF GRILLROST
SCHIENE 1
ODER 2
200 40–50 MIN
LASAGNE
SCHIENE 1
190 4560 MIN
GEFÜLLTE OBSTKUCHEN
KUCHENFORM
AUF GRILLROST
170 50 –60 MIN
SCHAUMGEBÄCK
BACKBLECH
SCHIENE 290 NEIN 90–120 MIN
PASTETE
SCHIENE 1
200
JA
3545 MIN
SOUFFLÉ
OFENFESTES GESCHIRR
AUF GRILLROST
170 40 –50 MIN
LEBENSMITTEL GERÄTE SCHIENE LEISTUNGSSTUFE VORHEIZEN ZEIT
S
TEAKS
GRILLROST AUF
GLASTROPF-
SCHALE
SCHIENE 3
55
MIN
20–30 MIN
SCHNITZEL 25–30 MIN
WÜRSTCHEN 1520 MIN
KOTELETT 25–30 MIN
FLEISCHSPIESSCHEN 25–30 MIN
FISCH (SCHEIBEN)2030 MIN
HÄHNCHENSCHEN-
KEL
SCHIENE 2
ODER 3
40–50
MIN
RIPPCHEN 3545 MIN
½ HÄHNCHEN SCHIENE 24555 MIN
LEBENSMITTEL GERÄTE SCHIENE LEISTUNGSSTUFE VORHEIZEN ZEIT
½ H
ÄHNCHEN
BRATFORM AUF
GRILLROST
SCHIENE 2
4
5
MIN
45–55 MIN
BRATKARTOFFELN 55060 MIN
GANZES HÄHNCHEN
SCHIENE 1
4
6070
MIN
RINDER- ODER SCH-
WEINEBRATEN
ENTE
7080 MIN
LAMMKEULE
ROASTBEEF 5060 MIN
GANZER FISCH
SCHIENE 1
ODER 2
3545 MIN
DE
BLZM 7060
4


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