76118
5
Zoom out
Zoom in
Previous page
1/7
Next page
29
BEREIDINGSTABEL
Type gerecht TempC Steunhoogte (*) Bereidingstijd (min) Bereidingscyclus
Gebak en taarten
Cake of focaccia's 180 2 55-65
Vruchtentaart 200 1 30-40
Ricottataart 180 2 35-40
Gebak van gerezen deeg 200 1 25-35
Kruimeldeeg 190 2 20-30
Soesjesdeeg 200 2 15-25
Koekjes 190 3 15-20
Lasagne
225 2 40-50
Vlees
Ossenhaas 225 2-3 50-80
Gebraden rundvlees 225 2-3 50-80
Gebraden kalfsvlees 225 2-3 60-80
Gebraden lamsvlees 225 2 45-55
Rosbief 225 2-3 50-60
Gebraden haas 200 2 60-90
Gebraden kalkoen 180 2 circa 240
Gebraden gans 200 2 150-210
Gebraden eend 200 2 120-180
Gebraden kip 200 2 60-90
Geitenbout 200 2-3 90-150
Hertenbout 180 2-3 90-180
Vis
180 2-3 10-40
Groente
Groenteschotel 170-190 2-3 40-50
Pizza
240 1 15-25
Bereiden met de grill
Karbonades 4 8-12
Worstjes 4 10-13
Gegrilde kip 3 25-35
Kipspiezen 50-65
Spiezen van gebraden kalfsvlees 50-65
NB:
(*) De steunhoogten zijn van onder naar boven genummerd. Verwarm de oven voor alvorens de gerechten erin te plaatsen.
Deze cycli worden aanbevolen voor het bereiden van delicate gerechten en/of voor het verwarmen
van gerechten.
Deze cyclus wordt aanbevolen voor gelijktijdige bereidingen van verschillende levensmiddelen
zonder dat er smaken of geuren worden overgebracht (bij dezelfde bereidingstijd).
BOVENSTAANDE GEGEVENS ZIJN INDICATIEF, OMDAT HET BEREIDINGSTYPE EN DE BEREIDINGSTIJD VARIËREN AFHANKELIJK VAN DE
HOEVEELHEID EN DE KWALITEIT VAN DE GERECHTEN.
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BLZE 6290 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BLZE 6290 in the language / languages: Dutch as an attachment in your email.

The manual is 0,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BLZE 6290

Bauknecht BLZE 6290 User Manual - German - 7 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info