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FR64
RECETTES TESTEES conformément aux normes IEC 60350-1:2011-12 et DIN 3360-12:07:07
Le tableau de cuisson suggère les fonctions et les températures idéales pour obtenir les meilleurs résultats
pour chaque recette. Si vous souhaitez cuire sur un gradin en utilisant uniquement la fonction Chaleur
tournante, placez les aliments sur le deuxième gradin et sélectionnez la température recommandée pour
la fonction « FORCED AIR » (CHALEUR PULSÉE) sur plus d’un gradin.
Les indications contenues dans le tableau excluent l’utilisation de glissières. Effectuez les tests sans
glissières.
Recette Fonction
Pré-
chauffage
Gradin
(en part
ant du
bas)
Tem p.
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
IEC 60350-1:2011-12 § 7.5.2
Biscuits sablés
- 3 170 15-30 Lèchefrite / plaque à pâtisserie
- 1-4 150 25-40
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque à
pâtisserie
IEC 60350-1:2011-12 § 7.5.3
Viennoiserie
(petits gâteaux)
- 3 170 25-35 Lèchefrite / plaque à pâtisserie
- 1-4 160 30-40
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque à
pâtisserie
IEC 60350-1:2011-12 § 7.6.1
Génoise sans matières
grasses
- 2 170 30-40 Moule à gâteau sur grille
- 1-4 160 35-45
Niveau 4 : moule à gâteau sur
grille
Niveau 1 : moule à gâteau sur
grille
IEC 60350-1:2011-12 § 7.6.2
Deux tartes aux pommes
- 2/3 185 70-90 Moule à gâteau sur grille
- 1-4 175 75-95
Niveau 4 : moule à gâteau sur
grille
Niveau 1 : moule à gâteau sur
grille
IEC 60350-1:2011-12 § 9.2
Toast** - 5 Elevée 3-6 Grille
IEC 60350-1:2011-12 § 9.3
Hamburgers** - 5 Elevée 18-30
Niveau 5 : grille (retournez
l’aliment à mi-cuisson)
Niveau 4 : lèchefrite contenant
de l’eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte
sur plaque
- 3 180 35-45 Lèchefrite / plaque à pâtisserie
- 1-4 160 55-65
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque à
pâtisserie
DIN 3360-12:07 § 6.6
Rôti de porc - 2 170 110-150 Niveau 2 : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat - 3 170 35-45 Lèchefrite / plaque à pâtisserie
20


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