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IMPORTANT TIPS
For best results, do not vary the quantities or ingredients given in the recipes.
Before preparing meat, it is best to remove it from the refrigerator at least an hour
prior to cooking. (The temperature of the meat should be around 10-12°C).
Some dishes must be turned or stirred half-way through cooking time: the oven will
emit an acoustic signal to remind you. (Recipes indicate when food must be stirred or
turned during cooking).
The initial cooking time displayed is merely for guidance: the oven adapts the cooking
time remaining during actual cooking process.
Shortly before cooking time fi nishes, the oven prompts you to check that the food is
cooked to your satisfaction. For the same reason, at the end of cooking, extra cooking
time can be added manually using the oven menu.
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