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FR60
* Les temps de cuisson sont approximatifs. Les aliments peuvent être retirés du four à n'importe quel
moment selon les préférences de chacun.
Cuisse d'agneau/
Jarrets
- 3
2
(moyenne)
60-90
Lèchefrite ou plaque sur
grille (tourner l'aliment
après 2/3 de la cuisson si
nécessaire)
Pommes de terre
au four
- 3
2
(moyenne)
45-55
Lèchefrite / plaque à
pâtisserie (tourner l'aliment
aux 2/3 de la cuisson si
nécessaire)
Légumes gratinés - 3 3 (haute) 10-25
Lèchefrite ou plaque sur
grille
Lasagnes & Viandes Oui 1-4 200 50-100*
4ème gradin : plaque sur
grille
1er gradin : Lèchefrite ou
plaque sur grille
Viandes & Pommes
de terre
Oui 1-4 200 45-100*
4ème gradin : plaque sur
grille
1er gradin : Lèchefrite ou
plaque sur grille
Poissons &
Légumes
Oui 1-4 180 30-50*
4ème gradin : plaque sur
grille
1er gradin : lèchefrite ou
plaque sur grille
Rôtis de viande
farcis
- 3 200 80-120*
Lèchefrite ou plaque sur
grille
Morceaux de
viande (lapin,
poulet, agneau)
- 3 200 50-100*
Lèchefrite ou plaque sur
grille
Recette Fonction Pré-
chauf-
fage
Gradin
(de bas
en haut)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et remarques
19


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