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DE18
ERPROBTE REZEPTE (in Konformität mit den Richtlinien IEC 50304/60350:2009-03 und
DIN 3360-12:07:07)
Die Gartabelle zeigt die Funktionen und idealen Temperaturen für die besten Ergebnissemit jeder Art von
Rezept. Falls Sie mit Heißluft auf nur einer Ebene garen möchten, empfiehlt es sich, die dritte Ebene und
die selbe Temperatur wie für „QUADROHEISSLUFT + UNTERHITZE“ auf mehreren Ebenen zu verwenden.
** Beim Grillen wird empfohlen, 3-4 cm von der Vorderkante des Grills frei zu lassen, um das
Herausnehmen zu erleichtern.
Die Angaben in der Tabelle gelten ohne die Verwendung von ausziehbaren Gleitschienen.
Energiesparklasse (gemäß EN 50304)
Verwenden Sie die entsprechende Tabelle, um die Tests durchzuführen.
Rezept Betriebs-
art
Vor-
heizen
Ebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
IEC 60350:2009-03 § 8.4.1
Mürbeteigkekse
(Shortbread)
Ja 3 170 15-25 Fettpfanne/Kuchenblech
Ja 1-4 160 20-30
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.4.2
Kleingebäck (Small cakes)
Ja 3 170 20-30 Fettpfanne/Kuchenblech
Ja 1-4 160 30-40
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.5.1
Fettfreier Biskuit (Fatless
sponge cake)
Ja 2 170 30-40 Kuchenform auf Rost
IEC 60350:2009-03 § 8.5.2
Zwei Apfelkuchen (Two
apple pies)
Ja 2/3 185 55-75 Kuchenform auf Rost
Ja 1-4 175 75-95
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
IEC 60350:2009-03 § 9.1.1
Toast** - 5
3
(Hoch)
3-6 Rost
IEC 60350:2009-03 § 9.2.1
Hamburger** - 5
3
(Hoch)
18-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit
Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen,
Blechkuchen
Ja 3 180 30-40 Fettpfanne/Kuchenblech
Ja 1-4 160 55-65
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten (Roast
pork)
- 2 170 110-150 Ebene 2: Fettpfanne
DIN 3360-12:07 Anhang C
Flacher Kuchen
Ja 3 170 35-45 Fettpfanne/Kuchenblech
Ja 1-4 160 40-50
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
18


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