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ERPROBTE REZEPTE in Konformität mit den Richtlinien IEC 50304/60350:2009-03 und DIN 3360-12:07:07
Die Garzeittabelle empfiehlt die ideale Funktion und Temperatur, um für jede Rezeptart optimale
Ergebnisse zu erzielen. Falls Sie mit Umluft auf nur einer Ebene garen möchten, empfiehlt es sich, die
zweite Ebene und die selbe Temperatur wie für „HEISSLUFT“ auf mehreren Ebenen zu verwenden.
** Beim Grillen ist es ratsam, 3-4 cm am vorderen Rand des Rostes frei zu lassen, um das Entnehmen aus
dem Backofen zu erleichtern.
Die Angaben in der Tabelle verstehen sich ohne Benutzung der Führungsschienen.
Energieeffizienzklasse (nach Richtlinie EN 50304)
Zum Durchführen von Tests verwenden Sie die entsprechende Tabelle.
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und Hinweise
IEC 60350:2009-03-03 § 8.4.1
Mürbteigkekse
(Shortbread)
Ja 3 170 15-25 Fettpfanne / Kuchenblech
Ja 1-4 160 20-30
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:2009-03-03 § 8.4.2
Kleingebäck
(Small cakes)
Ja 3 170 20-30 Fettpfanne / Kuchenblech
Ja 1-4 160 30-40
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:2009-03-03 § 8.5.1
Fettfreier Biskuit
(Fatless sponge
cake)
Ja 2 170 30-40 Kuchenform auf Rost
IEC 60350:2009-03-03 § 8.5.2
Zwei Apfelku-
chen (Two apple
pies)
Ja 2/3 185 55-75 Kuchenform auf Rost
Ja 1-4 175 75-95
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
IEC 60350:2009-03-03 § 9.1.1
Toast** - 5 3 (Oben) 3-6 Rost
IEC 60350:2009-03-03 § 9.2.1
Hamburger
(Burgers)**
- 5 3 (Oben) 18-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit
Wasser
DIN 3360-12:07 § 6.5.2.3
Gedeckter apfel-
kuchen (Apple
cake, yeast tray
cake)
Ja 3 180 30-40 Fettpfanne / Kuchenblech
Ja 1-4 160 55-65
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebra-
ten (Roast Pork)
- 2 170 110-150 Ebene 2: Fettpfanne
DIN 3360-12:07 Zusatz C
Flacher Kuchen
(Flat cake)
Ja 3 170 35-45 Fettpfanne / Kuchenblech
Ja 1-4 160 40-50
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
19


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