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NL63
BEREIDINGSTABEL
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temp eratuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 2 / 3 160-180 30-90 Taartvorm op rooster
Ja 1-4 160-180 30-90
Steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
- 3 160-200 30-85
Opvangbak / bakplaat of
taartvorm op rooster
Ja 1-4 160-200 35-90
steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
Koekjes/taartjes
Ja 3 170-180 15-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Steunhoogte 4: rooster
Steunhoogte 1: opvangbak /
bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak / bakplaat
Ja 1-4 180-190 35-45
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak /
bakplaat
Meringues
Ja 3 90 110-150 Opvangbak / bakplaat
Ja 1-4 90 130-150
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak /
bakplaat
Brood / pizza / focaccia
Ja 1 / 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-4 190-250 30-50
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak /
bakplaat
Diepvriespizzas
Ja 3 250 10-15
Steunhoogte 3: opvangbak /
bakplaat of rooster
Ja 1-4 250 10-20
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak /
bakplaat
Hartige taarten
(groentetaart, quiche)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 45-60
Steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
14


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