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* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les
goûts personnels.
Rosbif saignant 1 kg - 3 Moyenne 35-50
Plaque sur grille (retourner les
aliments aux deux tiers de
cuisson si nécessaire)
Gigot d'agneau / jar-
rets
- 3 Moyenne 60-90
chefrite ou plaque sur grille
(retourner les aliments aux
deux tiers de la cuisson si
nécessaire)
Pommes de terre au
four
- 3 Moyenne 45-55
Lèchefrite ou plaque à
pâtisserie (tourner l'aliment
après 2/3 de la cuisson si
nécessaire)
Légumes gratinés - 3 Haut 10-25 Lèchefrite ou plaque sur grille
Lasagnes et viandes - 1-4 200 50-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
sur grille
Viandes et pommes
de terre
- 1-4 200 45-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
sur grille
Poisson et légumes - 1-4 180 30-50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
sur grille
Repas complet :
Tarte (Grad. 5) /
Lasagnes (Grad. 3) /
Viande (Grad. 1)
- 1-3-5 190 40-120*
Grad. 5 : plaque sur grille
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
sur grille
Pizzas surgelées
- 3 Auto 10-15
Niveau 3 : lèchefrite / plaque à
pâtisserie ou grille
- 1-4 Auto 15-20
Niveau 4 : moule sur grille
Niveau 1 : lèchefrite ou plaque
à pâtisserie
- 1-2-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 2 : moule sur grille
Niveau 1 : lèchefrite ou plaque
à pâtisserie
- 1-2-3-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 3 : moule sur grille
Niveau 2 : moule sur grille
Niveau 1 : lèchefrite / plaque à
pâtisserie
Rôtis de viande farcis - 3 200 80-120* Lèchefrite ou plaque sur grille
Morceaux de viande
(lapin, poulet,
agneau)
- 3 200 50-100* Lèchefrite ou plaque sur grille
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
21


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Bauknecht BLTMS 9100 Manual - English - 132 pages

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Bauknecht BLTMS 9100 User Manual - German - 26 pages

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