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* Die anfangs angezeigte Garzeit ist ein Richtwert. Die Speisen sind je nach persönlicher Vorliebe zu
verschiedenen Zeiten aus dem Backofen zu entnehmen.
REZEPTE MIT DEM KERNTEMPERATURFÜHLER
Komplette Mahlzeit:
Kuchen (Ebene 5) /
Lasagne (Ebene 3) /
Fleisch (Ebene 1)
- 1-3-5 190 40-120*
Ebene 5: Form auf
Rost
Ebene 3: Form auf
Rost
Ebene 1: Fettpfanne
oder Form auf Rost
Tiefkühlpizza
- 3 Auto 10-15
Fettpfanne /
Backblech oder Rost
- 1-4 Auto 15-20
Ebene 4: Form auf
Rost
Ebene 1: Fettpfanne
oder Backblech
- 1-3-5 Auto 20-30
Ebene 5: Form auf
Rost
Ebene 3: Fettpfanne
oder Backblech
Ebene 1: Form auf
Rost
- 1-3-4-5 Auto 20-30
Ebene 5: Form auf
Rost
Ebene 4: Fettpfanne
oder Backblech
Ebene 3: Fettpfanne
oder Backblech
Ebene 1: Form auf
Rost
Gefüllter Braten - 3 200 80-120*
Fettpfanne oder
Form auf Rost
Fleischstücke
(Kaninchen, Huhn,
Lamm)
- 3 200 50-100*
Fettpfanne oder
Form auf Rost
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Vorgeschlagene Tem-
peratur Kerntempera-
turfühler (°C)
Roastbeef englisch Auto - 3 215 40-60 48
Roastbeef medium Auto - 3 180 50-70 60
Roastbeef gut durch Auto - 3 180 60-80 68
Gebratener Truthahn Auto - 1/2 160 90-180 75
Brathähnchen Auto - 3 205 50-70 83
Schweinebraten Auto - 3 180 70-100 75
Kalbsbraten Auto - 3 170 60-90 68
Custom Fleisch Auto - 3 200 - 45-90
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Hinweise
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