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NL95
Visfilet / moten vis
GRILL
- 3-4 Gemiddeld 20-30
Steunhoogte 4: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak
met water
Worstjes / spiezen /
spareribs /
hamburgers
GRILL
- 4-5 Gemiddeld-Hoog 15-30
Steunhoogte 5: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 4: opvangbak
met water
Gebraden kip
1-1,3 kg
TURBO GRILL
- 1-2 Gemiddeld 55-70
Steunhoogte 2: rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak
met water
- 1-2 Hoog 60-80
Steunhoogte 2: draaispit
Steunhoogte 1: opvangbak
met water
Rosbief rosé 1 kg
TURBO GRILL
- 3 Gemiddeld 35-45
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout / schenkel
TURBO GRILL
- 3 Gemiddeld 60-90
Opvangbak of ovenschaal
op rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Geb. aardappelen
TURBO GRILL
- 3 Gemiddeld 45-55
Opvangbak of bakplaat
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Gegratineerde
groenten
TURBO GRILL
- 3 Hoog 10-15 Ovenschaal op rooster
Lasagne en vlees
HETE LUCHT
- 1-4 200 50-100
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of ovenschaal op rooster
Vlees en aardappelen
HETE LUCHT
- 1-4 200 45-100
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of ovenschaal op rooster
Vis en groente
HETE LUCHT
- 1-4 180 30-50
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of ovenschaal op rooster
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp erat uur
(°C)
Tijd
(min)
Accessoires
21


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