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MARMERCAKE
Klop de eieren met de suiker en de vanillesuiker
op kamertemperatuur, tot u een crèmeachtig
beslag heeft. Voeg de zachte boter toe.
Zeef de bloem en voeg het bakpoeder toe.
Voeg beurtelings bloem en melk toe en meng
goed, tot u een stevig beslag heeft. Vet de
tulbandvorm in en bestuif deze met bloem.
Giet de helft van het beslag erin.
Voeg aan de andere helft van het beslag het
gezeefde cacaopoeder toe.
Giet de tweede helft van het beslag in de
tulbandvorm en draai met een vork door het
beslag om een marmereffect te krijgen.
Kies uit het menu “RECEPTEN” de
categorie “DESSERTS” en daarna het recept
“MARMERCAKE” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 45-55 min
Aanbevolen schaal:
tulbandvorm (diameter 26 cm,
hoogte ongeveer 8/10 cm);
Of plumcakevorm (30 cm x 10 cm)
Suggesties en variaties:
Serveer de tulband met koffi esaus.
126
DESSERTS
Ingrediënten voor 6/8 porties
350 g bloem
150 g boter
180 g suiker
1 zakje vanillesuiker
200 ml melk
3 eieren
1 zakje gist
30 g cacaopoeder
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
128


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