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* De bereidingstijd is indicatief. De gerechten moeten op andere tijden uit de oven worden gehaald,
afhankelijk van de persoonlijke smaak.
Rosbief rosé 1 kg - 3 2 (Gemiddeld) 35-45
Ovenschaal op
rooster (draai het
voedsel indien nodig
na tweederde van de
bereidingstijd om)
Lamsbout / schenkel - 3 2 (Gemiddeld) 60-90
Opvangbak of
ovenschaal op rooster
(draai het voedsel
indien nodig na
tweederde van de
bereidingstijd om)
Gebakken
aardappelen
- 3 2 (Gemiddeld) 45-55
Opvangbak / bakplaat
(draai het voedsel
indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 3 (Hoog) 10-15
Ovenschaal op
rooster
Lasagne en vlees Ja 1-4 200 50-100*
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Vlees en aardappelen Ja 1-4 200 45-100*
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Vis en groente Ja 1-4 180 30-50*
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Gevulde
braadstukken
- 3 200 80-120*
Opvangbak of
ovenschaal op rooster
Stukken vlees
(konijn, kip, lam)
- 3 200 50-100*
Opvangbak of
ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
19


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