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NL52
Pasteitjes / bladerdeeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 20-40
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak /
bakplaat
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
Ja 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees 1 kg
Ja 3 190-200 80-110
Opvangbak of ovenschaal op
rooster
Kip / konijn / eend 1 Kg Ja 3 200-230 50-100
Opvangbak of ovenschaal op
rooster
Kalkoen / Gans 3 kg Ja 2 190-200 80-130
Opvangbak of ovenschaal op
rooster
Vis uit de oven / in folie (filet,
heel)
Ja 3 180-200 40-60
Opvangbak of ovenschaal op
rooster
Gevulde groenten (tomaten,
courgettes, aubergines)
Ja 2 180-200 50-60 Ovenschaal op rooster
Toas t - 5 Hoog 3-5 Rooster
Visfilet / moten vis - 4 Gemiddeld 20-30
Steunhoogte 4: rooster (draai
het voedsel halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak
met water
Worstjes / spiezen / spareribs /
hamburgers
- 5 Gemiddeld-Hoog 15-30
Steunhoogte 5: rooster (draai
het voedsel halverwege de
bereidingstijd om)
Steunhoogte 4: opvangbak
met water
Gebraden kip 1-1,3 kg - 2
Gemiddeld 55-70
Steunhoogte 2: rooster (draai
het voedsel na tweederde van
de bereidingstijd om)
Steunhoogte 1: opvangbak
met water
Hoog 60-80
Steunhoogte 2: draaispit
Steunhoogte 1: opvangbak
met water
Rosbief rosé 1 kg - 3 Gemiddeld 35-45
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout / schenkel - 3 Gemiddeld 60-90
Opvangbak of ovenschaal op
rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Gebakken aardappelen - 3 Gemiddeld 45-55
Opvangbak / bakplaat (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde groenten - 3 Hoog 10-15 Ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
16


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