572433
1
Zoom out
Zoom in
Previous page
1/4
Next page
BLPE 8009
PRODUCT DESCRIPTION SHEET
CH
5019 410 56326
1. Control panel
2. Cooling fan
1)
(hidden)
3. Grill safety guard
2)
4. Door lock
3)
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear light
4)
9. Round heating element
10. Oven fan
11. Lower heating element (hidden)
12. Oven door
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off. During the pyro-clean cycle the fan runs faster
than during normal cooking functions.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
3)
An automatic "door lock" mechanism activates during pyro-
cleaning and the " " indicator lamp lights up on the display.
The oven door will heat up during pyro-cleaning hence children
must be kept well clear of the appliance.
4)
Opening the oven door when the oven is off, the internal light will
come on.
ACCESSORIES
CONTROL PANEL
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature,
time, levels)
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again
to restore it to its original position.
Bottom
To p
shelf
shelf
Wire Shelf:
Drip tray:
Baking tray:
3
1
2
Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
Oven function chart
Function
Preset
temperature
Temperature
range
Description of function
-
Oven OFF
- - -
LAMP
- - To switch on the oven light.
MLTF
(Heat Maintenance)
35°C -
To maintain a constant temperature inside the oven.
3C: to raise pasta, bread and pizza.
60°C: to keep cooked food warm.
Ideally the first shelf level should be used.
STATIC
225°C 50°C - 250°C
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and
place food in the oven as soon as the indicator light " "
switches off.
Ideally, the second or third shelf level should be used.
FAN/
THERMOVENTILATED
200°C 50°C - 250°C
To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
vegetables, sweets), without transferring odours from one
foodstuff to the other.
GRILL
3 -
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
This function can be set to different power levels (min. 1. -
max. 5.).
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
TURBO GRILL
3 -
To grill large joints of meat (roast beef and other roast
meats).
This function can be set to different power levels (min. 1. -
max. 5.).
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
PIZZA/BREAD
-
P1- 300°C
P2- 220°C
To bake pizza, bread, focaccia.
BOOSTER
225°C 50°C - 250°C
To preheat the oven rapidly.
As the temperature increases the indicator “ ” will light up.
The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the STATIC
cooking function.
PYRO-CLEAN
Further details can be found in the
instruction manual.
Self-cleaning time can be set from a minimum of 2 minutes
to a maximum 3 hours.
PYRO-CLEAN
EXPRESS
Further details can be found in the
instruction manual.
For a preset self-cleaning time of 1 hour 15 minutes.
1


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BLPE 8009 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BLPE 8009 in the language / languages: English as an attachment in your email.

The manual is 0,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BLPE 8009

Bauknecht BLPE 8009 User Manual - English - 17 pages

Bauknecht BLPE 8009 Quick start guide - German - 4 pages

Bauknecht BLPE 8009 User Manual - German - 17 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info