Manual Bauknecht BIR4 DP8FS3 PT (page 3 of 12) (English)

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FUNCTIONS

Download the Use and Care Guide from docs.bauknecht.eu for

more information

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

water.

FORCED AIR

For cooking dierent foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook dierent foods without odours being

transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with llings or

roasting stued vegetables on one shelf only.

This function uses gentle, intermittent air circulation

to prevent food from drying out excessively.

AUTOMATIC FUNCTIONS

CASSEROLE

This function automatically selects the best

temperature and cooking method for pasta

dishes.

MEAT

This function automatically selects the best

temperature and cooking method for meat. This

function intermittently activates the fan at low speed

to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking, to obtain even browning

on both sides. It is best to baste the meat every now

and again to prevent it from drying out.

BREAD

This function automatically selects the best

temperature and cooking method for all types

of bread.

PIZZA

This function automatically selects the best

temperature and cooking method for all types

of pizza.

PASTRY CAKES

This function automatically selects the best

temperature and cooking method for all types

of cake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has nished, the oven will select the

“Conventional” function automatically.

Wait for preheating to nish before placing food in the

oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

water. The turnspit (if provided) can be used with this

function.

ECO FORCED AIR*

For cooking stued roasting joints and llets

of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent air

circulation. When this function is in use, the ECO light

will remain switched o throughout cooking but can

be switched back on temporarily by pressing the OK

button. To use the ECO cycle and therefore optimise

power consumption, the oven door should not be

opened until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not

activate the function if the oven is still hot following a

cooking cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking residues with an extra-

high temperature cycle (approx. 500°C). Two

self-cleaning cycles are available: a complete cycle

(PYRO) and a shorter cycle (ECO). We recommend

using the quicker cycle at regular intervals and the

complete cycle only when the oven is heavily soiled.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No.65 / 2014

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Others manual(s) of Bauknecht BIR4 DP8FS3 PT

Bauknecht BIR4 DP8FS3 PT Quick start guide - German - 12 pages

Bauknecht BIR4 DP8FS3 PT Quick start guide - Dutch - 12 pages

Bauknecht BIR4 DP8FS3 PT Quick start guide - French - 12 pages

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Bauknecht BIR4 DP8FS3 PT Manual

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