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RECETTE FONCTION
PRÉ-
CHAUFFER
TEMPÉRATURE
(°C)
TEMPS DE
CUISSON (Min)
NIVEAU ET
ACCESSOIRES
Gâteaux à pâte levée
- 160-180 30-90
2/3
- 160-180 30-90
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux
fruits)
- 160-200 35-90
3
- 160 - 200 40 - 90
4
1
Biscuits/tartelettes
- 160-180 20-45
3
- 160 - 170 20-45
4
1
- 160 - 170 20-45 ***
5
3
1
Choux ronds
- 180 - 200 30-40
3
- 180-190 35-45
4
1
- 180-190 35-45 ***
5
3
1
Meringues
- 90 110 - 150
3
- 90 140-160
4
1
- 90 140-160 ***
5
3 1
Pain/pizza/focaccia
- 190-250 15-50
1 / 2
- 190-250 20-50
4
1
- 190-250 25-50 ***
5
3
1
Quiches et tartes salés
(tarte aux légumes, quiche)
- 180-190 40-55
2 / 3
- 180-190 45-70
4
1
- 180-190 45-70 ***
5
3 1
Vol-au-vent/biscuits à pâte
feuilletée
- 190-200 20-30
3
- 180-190 20-40
4
1
- 180-190 20-40 ***
5
3 1
Lasagnes/pâtes au four/
cannellonis/tartes
- 190-200 45-65
3
Agneau/veau/bœuf/porc 1 kg - 190-200 80 -110
3
Poulet/lapin/canard 1 kg - 200-230 50-100
3
Dinde/oie 3 kg - 190-200 80-130
2
Poisson au four/en papillote (let,
entier)
- 180 - 200 50-60
3
Légumes farcis
(tomates, courgettes, aubergines)
- 180 - 200 40-60
2
Pain grillé - Élevée 3-6
5
TABLEAU DE CUISSON
8


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