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meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of the levels
below the wire shelf and add 500 ml of drinking water.
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
SPECIALS
FAST PREHEAT
For preheating the oven quickly.
DEFROSTING
To speed up defrosting of food. Place food on the
middle shelf. Leave food in its packaging to prevent it
from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking cycle.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It is
advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is best to baste the meat
every now and again to prevent it from drying out.
ECO FORCED AIR
For cooking stuffed roasting joints and filletsof meat
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking. To use the ECO cycle and
therefore optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
SLOW COOKING
To gently cook meat and fish. This function cooks food
slowly to keep it tender and succulent. Due to the low
temperature, the food does not brown on the outside
and the end result is similar to steam cooking. We
recommend searing roast meat in a pan first to brown
the meat and help seal in its natural juices. For best
results, keep the oven door closed during cooking in
order to avoid heat dispersion.Suggested cooking times
ranges for fish (300 g - 3 kg) are between 2-5 hours, for
meat (1-3 kg) between 4-7 hours.
MY FROZEN FOOD
The function automatically selects the ideal cooking
temperature and mode for 5 different types of ready
frozen food. The oven does not have to be preheated.
CLEANING  PYRO
For eliminating cooking spatters using a cycle
at very high temperature.Two selfcleaning cycles are
available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the quicker cycle at
regular intervals and the complete cycle only when the
oven is heavily soiled.
SETTINGS
For adjust the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menues
available but the oven doesn’t heat up. To deactivate this
mode, acceed “DEMO” from “SETTINGS” menu and select “O.
By selecting “FACTORY RESET”, the product switches o and
then it returns to rst switch on. All settings will be deleted.
MY FAVORITES
For retrieving up the list of 10 favorite functions.
FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: “English”
will show on the display.
English
Turn the adjustment knob to scroll through the list of
available languages and select the one you require.
Press to confirm your selection.
Please note: The language can subsequently be changed by
selecting “LANGUAGE” in “SETTINGS” menu, available by
turning the selection knob on .
2. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW (16): If
your household uses a lower power, you will need to
decrease this value (13).
POWER
Turn the adjustment knob to select 16 “High or 13 “Low”
and press to confirm.
3


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