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BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN.
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
- 160 - 180 30 - 90
2/3
Ja 160 - 180 30 - 90
4
1
Gevulde taart
(kaastaart, strudel, vruchtentaart)
- 160200 30 - 85
3
Ja 160200 35-90
4
1
Koekjes / taartjes
- 170 - 180 15 - 45
3
Ja 160 170 20-45
4
1
Ja 160 170 20-45 ***
5
3
1
Soesjes
- 180-200 30-40
3
Ja 180-190 35-45
4
1
Ja 180-190 35-45 ***
5
3
1
Meringues
Ja 90 110 -150
3
Ja 90 130 - 150
4
1
Ja 90 140-160 ***
5
3 1
Pizza (Dun, dik, focaccia
- 220 - 250 20 - 40
2
Ja 220 - 240 20-40
4
1
Ja 220 - 240 25-50 ***
5
3
1
Heel brood 0,5 kg - 180 - 220 50 - 70
2
Broodjes - 180 - 220 30 - 50
2
Brood Ja 180-200 30 - 60
4
1
Diepvriespizza's
- 250 10 - 20
2
Ja 240 10 - 20
4
1
Hartige taarten
(groentetaart,quiche)
Ja 180 - 190 45 - 60
2
Ja 180-190 45 - 60
4
1
Ja 180-190 45-70 ***
5
3 1
Pasteitjes/bladerdeeghapjes
Ja 190 -200 20-30
3
Ja 180-190 20-40
4
1
Ja 180-190 20-40 ***
5
3 1
Lasagne/soué - 190-200 40 - 65
3
Pasta uit de oven/Cannelloni - 190-200 25 - 45
3
Lamsvlees/kalfsvlees/
rundvlees/varkensvlees
1 kg
- 190 - 200 60 - 90
3
8


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Others manual(s) of Bauknecht BIK5 DN8F PT

Bauknecht BIK5 DN8F PT Installation Guide - English - 8 pages

Bauknecht BIK5 DN8F PT Quick start guide - English - 12 pages

Bauknecht BIK5 DN8F PT Installation Guide - German - 8 pages

Bauknecht BIK5 DN8F PT Quick start guide - German - 12 pages

Bauknecht BIK5 DN8F PT Installation Guide - Dutch - 8 pages

Bauknecht BIK5 DN8F PT Installation Guide - French - 8 pages

Bauknecht BIK5 DN8F PT Quick start guide - French - 12 pages


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