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TABLEAU DE CUISSON
RECETTE FONCTION
PRÉCHAUF-
FER
TEMPÉRATURE (°C)
TEMPS DE
CUISSON (Min)
NIVEAU ET
ACCESSOIRES
Gâteaux à pâte levée
- 160 - 180 30 - 90
2/3
Oui 160 - 180 30 - 90
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux
fruits)
- 160 - 200 30 - 85
3
Oui 160 - 200 35-90
4
1
Biscuits/tartelettes
- 170 - 180 15 - 45
3
Oui 160 - 170 20-45
4
1
Oui 160 - 170 20-45 ***
5
3
1
Chouquettes
- 180 - 200 30-40
3
Oui 180-190 35 - 45
4
1
Oui 180-190 35-45 ***
5
3
1
Meringues
Oui 90 110 - 150
3
Oui 90 130 - 150
4
1
Oui 90 140-160 ***
5
3 1
Pizza(Mince, épaisse, focaccia)
- 220 - 250 20 - 40
2
Oui 220 - 240 20 - 40
4
1
Oui 220 - 240 25-50 ***
5
3
1
Pain 0,5 kg - 180 - 220 50 - 70
2
Petits pains - 180 - 220 30 - 50
2
Pain Oui 180-200 30 - 60
4
1
Pizza surgelée
- 250 10 -15
2
Oui 250 10 - 20
4
1
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180 - 190 45 - 60
2
Oui 180-190 45 - 60
4
1
Oui 180-190 45-70 ***
5
3 1
Vol-au-vent/biscuits à pâte
feuilletée
Oui 190-200 20 - 30
3
Oui 180-190 20 - 40
4
1
Oui 180-190 20-40 ***
5
3 1
Lasagne/soué - 190-200 40 - 65
3
Pâtes au four/cannellonis - 190-200 25 - 45
3
Agneau/veau/bœuf/porc 1 kg - 190 - 200 60 - 90
3
8


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Others manual(s) of Bauknecht BIK5 DH8FS PT

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Bauknecht BIK5 DH8FS PT Quick start guide - German - 12 pages

Bauknecht BIK5 DH8FS PT Installation Guide - Dutch - 8 pages

Bauknecht BIK5 DH8FS PT Quick start guide - Dutch - 12 pages

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