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Food categories Quantity
Level and
Accessories
Cooking Info
BREAD
Rolls
60 - 150 g
cad*
3
Prepare dough according to your favorite recipe
for a light bread. Form to rolls before rise. Use the
oven dedicated function to rise
Medium Size Bread
200 - 500 g
cad*
3
Prepare dough according to your favorite recipe
and place it on baking tray
Sandwich Loaf in Tin
0.4 - 0.6 kg
cad*
2
Prepare dough according to your favorite recipe
for a light bread. Form into a loaf container before
rise. Use the oven dedicated function to rise
Big Bread 0.5 - 2.0 kg *
2
Prepare dough according to your favorite recipe
and place
Baguettes
200 - 300 g
cad
2
Prepare dough according to your favorite recipe
for a light bread. Form to baguette rolls before
rise. Use the oven dedicated function to rise
Special Bread 0.5 - 2.0 kg
2
Prepare dough according to your favorite recipe
and place it on baking tray
PIZZA
Pizza Frozen 1 layer*
2
Take out from packaging. Distribute evenly on the
wire shelf
Pizza Thin
round
pan- tray*
2
Prepare a pizza dough based on 150ml water, 15g
yeast, 200-225g our, oil and salt. Rise it using the
dedeicated oven function. Roll out the dough
into a lightly greased baking tray. Add topping like
tomatoes, mozzarella and ham
Pizza Thick
round
pan- tray*
2
CAKES & PASTRIES
Rising cakes
Sponge Cake In Tin 0.5 - 1.2 kg*
2
Prepare a fatless sponge cake batter of 500-900g.
Pour into lined and greased baking pan
Fruit Rising Cake In Tin 0.5 - 1.2 kg*
2
Prepare a cake batter according to your favorite
recipe by using shraded or chopped-sliced fresh
fruit. Pour into lined and greased baking pan
Chocolate Rising Cake
In Tin
0.5 - 1.2 kg*
2
Prepare a fatless sponge cake batter of 500-900g.
Pour into lined and greased baking pan
Sponge Cake in Baking
Tray
0.5 - 1.2 kg*
2
Pastries & filled pies
Cookies 0.2 - 0.6 kg
3
Make a batch of 500g our, 200g salted butter,
200g sugar, 2 egg. Flavor with fruit essence. Let
cool down. Stretch evenly the dough and shape
as you prefer. Lay the cookies on a baking tray
Croissants (fresh) one layer*
3
Distribute evenly in the baking tray. Let cool down
before serving
Croissants (frozen) one layer*
3
Choux Pastry one layer*
3
Meringues
10 - 30 g
cad
3
Make a batch of 2 egg whites, 80g sugar and 100g
desiccated coconut. Flavor with vanilla and
almond essence. Shape into 20-24 pieces on
greased baking tray
Tart In Tin 0.4 - 1.6 kg*
3
Make a batch of 500g our, 200g salted butter,
200g sugar, 2 egg. Flavor with fruit essence. Let
cool down. Stretch evenly the dough and fold in a
tin. Fill with marmalade and cook
Strudel 0.4 - 1.6 kg
3
Prepare a mix of diced apple, pine nuts, cinnamon
and nutmeg. Put some butter in a pan, sprinkle
with sugar and cook for 10-15 minutes. Roll it into
a pastry and fold the external part
Fruit filled pie 0.5 -2 kg
2
Line a pie dish with the pastry and sprinkle the
bottom with bread crumbs to absorb the juice
from the fruit. Fill with chopped fresh fruit mixed
with sugar and cinnamon
STEAMED
FRUITS
Fruits Pieces -
2
1
Distribute evenly in the steam tray, for good
results is suggest to not open the door
Whole Fruits 0.1 - 0.5 kg
2
1
* Suggested food weight range or tray number.
ACCESSORIES
Wire shelf / Oven
tray or cake tin on
wire shelf
Drip tray Baking tray
Drip tray / Baking
tray
Wire shelf + drip tray
with 500 ml of water
Steam Tray Food probe
18


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