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CHEESECAKE
Ingrediënten voor 6/8 porties
Verkruimel de koekjes met uw handen in een
kom. Laat de boter smelten en voeg deze toe
aan de koekkruimels.
Bedek de bodem van een taartvorm met
bakpapier en strooi de koekkruimels hierop.
Druk het mengsel goed aan met een lepel.
Klop de eieren met de suiker en de ricotta en
strijk deze crème uit over de koekjesbodem.
Bakken in de oven en laten afkoelen.
Garneren met de jam.
Kies uit het menu “RECEPTEN” de
categorie “DESSERTS” en daarna het recept
“CHEESECAKE” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 38-50 min
Aanbevolen schaal:
hoge ronde metalen
taartvorm (diameter
ongeveer 26 cm)
Suggesties en variaties:
De bosvruchtenjam kan worden
vervangen door: bramen-,
bosbessen- of frambozenjam.
127
280 g droge biscuits
100 g boter
3 eieren
100 g suiker
280 g ricotta
bosvruchtenjam
DESSERTS
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
129


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