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EN
LOADING THE RACKS
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place bulky
crockery in the lower basket and low position to make the most of the
tip-up supports by creating more space upwards and avoid collision with
the items loaded into lower rack.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers A at the sides of the rack and move the
basket downwards.
We strongly recommend that you do not ad-
just the height of the rack when it is loaded.
NEVER raise or lower the basket on one side
only.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical po-
sition when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
POWER CLEAN®
Power Clean® uses the special water
jets in the rear of cavity to wash more
intensively the high dirty items. The lower
rack has a Space Zone, a special pull-out
support in the rear of the rack that can
be used to support frying pans or baking pans in upright position, thus
taking up less space. Placing the pots/casseroles faced to the Power Clean®
component please activate the POWER CLEAN® on the panel.
How to use Power Clean®:
1. Adjust the Power Clean® area
G folding down the rear plate
holders to load pots.
2. Load pots and casseroles inclined
vertically in Power Clean® area.
Pots have to be inclined towards
the power water jets.
CUTLERY BASKET
The basket is equipped with top grilles for
improved cutlery arrangement. The cutlery
basket should be positioned only at the front
of the lower rack.
Knives and other utensils with sharp edges
must be placed in the cutlery basket with
the points facing downwards or they must
be positioned horizontally in the tip-up
compartments on the upper rack.
CUTLERY RACK
The third rack was designed to
house the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the
cutlery makes collection easier after
washing and improves washing and
drying performance.
Knives and other utensils with
sharp edges must be positioned
with the blades facing down-
wards.
The geometry of the rack makes it
possible to place such small items
as coee cups in the area in the
middle.
The cutlery basket is equipped with
two sliding side trays to make the
most of the height of the space be-
low and enable the loading of high
items into upper rack.
UPPER RACK
Load delicate and light dishes: glas-
ses, cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical po-
sition when arranging tea/ dessert
saucers or in a lower position to load
bowls and food containers
(loading example for the upper rack)
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or
unfold to optimize the arrangement of
crockery inside the rack. Wine glasses
can be placed safely in the foldable
aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
to unfold the aps there is needed
to slide it up and rotate or release it
from the snaps and pull it down.
to fold the aps there is needed to
rotate it and slide aps down or pull
it up and attach aps to the snaps.
5


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