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INDICATORS
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is
not positioned correctly or is not of an appropriate size for the cooking
zone selected. If no pot is detected within 30 seconds of making the
selection, the cooking zone switches o.
RESIDUAL HEAT
If the display shows “H“, the cooking zone is still hot. When the cooking
zone cools down, the display goes o.
COOKING TABLE
MAINTENANCE AND CLEANING
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
P Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
8
9 Frying
boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
High power
7
8
Browning
sautéing
boiling
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
6
7
Browning
cooking
stewing
sautéing
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Medium
power
4
5
Cooking
stewing
sautéing
grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
3
4
Cooking
simmering
thickening
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
2
3
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)
with liquids (e.g. water, wines, broth, milk).
Low power
1
2
Melting
defrosting
keeping
food warm
creaming
Ideal for softening butter, gently melting chocolate, thawing small products
and keeping just-cooked food warm (e.g. sauces, soups, minestrone).
1
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
Zero power OFF Support surface
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated
by an “H“).
!
WARNING
• Do not use steam cleaning equipment.
• Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H“) is not displayed.
Important:
• Do not use abrasive sponges or scouring pads as they may damage
the glass.
• After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
• A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
• Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
• Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob cleaner
(follow the Manufacturer’s instructions).
• Spills of liquid in the cooking zones can cause the pots to move or vibrate.
• After cleaning the hob, dry thoroughly.
EN
8


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