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RECETTE FONCTION PRÉCHAUF-
FER
TEMPÉRATURE
(° C)
DURÉE
(MIN) NIVEAU ET ACCESSOIRES
Dinde / oie 3 kg Oui 180 - 200 150 - 200 2
Poisson au four/en papillote 0,5 kg
(filet, entier) Oui 170 - 190 30 - 45 2
Légumes farcis (tomates, courgettes,
aubergines) Oui 180 - 200 50 - 70 2
Pain grillé 5’ 250 2 - 6 5
Filets/tranches de poisson 5’ 250 15 - 30 ** 43
Saucisses / brochettes / côtes levées /
hamburgers 5’ 250 15 - 30 ** 54
Poulet rôti 1 - 1,3 kg 200 - 220 60 - 80 *** 31
Rosbif saignant 1 kg 200 35 - 50 *** 3
Gigot d'agneau / jarret 200 60 - 90 *** 3
Pommes de terre rôties 200 - 220 35 - 55 *** 3
Légumes gratinés 200 - 220 25 - 55 3
Lasagnes & viande Oui 200 50 - 100 **** 41
Viandes & pommes de terre Oui 190 - 200 45 - 100 **** 41
Poissons & légumes Oui 180 30 - 50 **** 42
La durée de cuisson ne comprend pas la phase de préchauffage : nous vous conseillons de placer les aliments dans le four
et régler le temps de cuisson seulement après avoir atteint la température désirée.
* Changez les niveaux à la mi-cuisson.
* Tourner les aliments à mi-cuisson.
*** Au besoin, retournez les aliments aux deux tiers de la
cuisson.
**** Temps approximatif : Vous pouvez retirer le plat du four
lorsque vous estimez qu'il est assez cuit. Changez les niveaux
à la mi-cuisson.
FONCTIONS
Traditionnel Convection forcée Gril Turbo Gril
ACCESSOIRES Grille métallique Plat de cuisson ou lèche-frite
sur grille métallique
Plat de cuisson ou lèche-frite
sur grille métallique Lèchefrite / Plaque de
cuisson
Lèchefrite / Plaque de cuis-
son avec 200 ml d'eau
6


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