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RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Turkey / goose 3 kg Yes 180 - 200 150 - 200 2
Baked fish/en papillote 0.5 kg (fillet, whole) Yes 170 - 190 30 - 45 2
Stuffed vegetables
(tomatoes, courgettes, eggplants) Yes 180 - 200 50 - 70 2
Toasted bread 5’ 250 2 - 6 5
Fish fillets/slices 5’ 250 15 - 30 ** 43
Sausages / kebabs / spare ribs /
hamburgers 5’ 250 15 - 30 ** 54
Roast chicken 1-1.3 kg 200 - 220 60 - 80 *** 31
Roast beef rare 1 kg 200 35 - 50 *** 3
Leg of lamb/knuckle 200 60 - 90 *** 3
Roast potatoes 200 - 220 35 - 55 *** 3
Vegetable gratin 200 - 220 25 - 55 3
Lasagne and meat Yes 200 50 - 100 **** 41
Meat & Potatoes Yes 190 - 200 45 - 100 **** 41
Fish & vegetables Yes 180 30 - 50 **** 42
The time indicated does not include the preheating phase: we recommend inserting the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Switch levels halfway through cooking.
** Turn food halfway through cooking.
*** Turn food two-thirds of the way through cooking
(if necessary).
**** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference. Switch levels halfway through cooking.
FUNCTIONS
Conventional Convection Bake Grill Turbo Grill
ACCESSORIES Wire rack Baking pan or baking tray
on wire rack
Baking tray / Drip tray or
baking tray on wire rack Baking tray / Drip tray Baking tray / Drip tray
with 200 ml of water
6


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