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BEREIDINGSTABEL
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160-180 30-90 2/3
Ja 160 - 180 30 - 90 4
1
Gevulde taart
(kaastaart, strudel, vruchtentaart)
Ja 160–200 35-90 2
Ja 160–200 40-90 4
2
Koekjes / taartjes
Ja 160-180 20-45 3
Ja 150 – 170 20 - 45 42
Ja 150 - 170 20-45 5
31
Soesjes
Ja 180 - 210 30-40 3
Ja 180-200 35-45 4
2
Ja 180-200 35-45 5
31
Meringues
Ja 90 150 - 200 3
Ja 90 140 - 200 4
2
Ja 90 140 - 200 53 1
Pizza/Brood
Ja 190-250 15-50 1 / 2
Ja 190-250 20-50 42
Brood - - 60 2
Diepvriespizza's
Ja 250 10 - 20 3
Ja 230 - 250 10 -25 42
Hartige taarten
(groentetaart,quiche)
Ja 180-200 40-55 3
Ja 180-200 45 - 60 42
Ja 180-200 45 - 60 53 1
Pasteitjes/bladerdeeghapjes
-190-200 20-30 3
-180-190 20-40 42
-180-190 20-40 53 1
FUNCTIES
Conventioneel Grill Turbo Grill Pizza Hetelucht Maxi Cooking Brood Auto Eco Hetelucht
ACCESSOIRES
Rooster Bakvorm of
ovenschaal op rooster
Druipplaat/bakplaat
op rooster Opvangbak Opvangbak met 200
ml water Bakplaat
5


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