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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Sausages / kebabs / spare ribs /
hamburgers
- 250 15 - 30 *
5
4
Roast chicken 1-1,3 kg
Yes 200 - 220 55 - 70 **
2
1
Roast beef rare 1 kg
Yes 200 - 210 35 - 50 **
3
Leg of lamb / knuckle
Yes 200 - 210 60 - 90 **
3
Roast potatoes
Yes 200 - 210 35 - 55
2
Vegetable gratin
- 200 - 210 25 - 55
3
Meat and potatoes
Yes 190 - 200 45 - 100 ***
4
1
Fish and vegetables
Yes 180 30 - 50 ***
4
2
Lasagne and meat
Yes 200 50 - 100 ***
4
1
Complete meal:
fruit tart (level 5) / lasagne (level 3)
/ meat (level 1)
Yes 180 - 190 40 - 120 ***
5
3 1
Roast meat / stued roasting
joints
- 170 - 180 100 - 150
3
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
FUNCTIONS
Conventional Forced Air Maxi Cooking Pizza Grill Turbo Grill Eco Forced Air Fish Meat Bread
RECIPE FUNCTION
WATER (ml) PREHEAT TEMPERATURE (°C) DURATION (Min)
LEVEL AND
ACCESSORIES
Fish llets / cutlets
0.5 - 2 cm
250 Yes 190 - 210 10 - 20
3
Whole sh 300 - 600 g
250 Yes 190 - 210 10 - 25
3
Whole sh 600 g - 1.2 kg
250 Yes 180 - 200 20 - 40
3
Roast Beef rare 1 kg
250 Yes 190 - 210 30 - 45
3
Lamb shank 500 g - 1.5 kg
250 Yes 170 - 190 60 - 75
2
Chicken / guinea fowl / duck
Whole 1 - 1.5 kg
250 Yes 200 - 220 50 - 70
2
Chicken / guinea fowl / duck
Pieces 500 g - 1.5 kg
250 Yes 200 - 220 40 - 60
3
Chicken / turkey / duck
Whole 3 kg
250 Yes 160 - 180 100 - 140
2
Lamb / Beef / Pork 1 kg
250 Yes 170 - 190 60 - 90
3
Small bread 80 - 100 g
200 Yes 200 - 220 20 - 30
3
Sandwich loaf in tin
300 - 500 g
250 Yes 170 - 190 35 - 50
3
Bread loaf 500 g - 2 kg
250 Yes 160 - 170 50 - 100
2
Baguettes 200 - 300 g
250 Yes 200 - 220 25 - 40
3
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
6


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