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RECETTE FONCTION PRÉCHAUFFAGE TEMPÉRATURE (°C) DURÉE (Min) NIVEAU ET ACCESSOIRES
Saucisses/brochettes/ côtes
levées/hamburgers
- 250 15 - 30 *
5
4
Poulet rôti 1 - 1,3 kg
Oui 200 - 220 55 - 70 **
2
1
Rôti de bœuf saignant 1 kg
Oui 200 - 210 35 - 50 **
3
Gigot d'agneau/jarret
Oui 200 - 210 60 - 90 **
3
Pommes de terre rôties
Oui 200 - 210 35 - 55
2
Gratin de légumes
- 200 - 210 25 - 55
3
Viandes et pommes de terre
Oui 190 - 200 45 - 100 ***
4
1
Poisson et légumes
Oui 180 30 - 50 ***
4
2
Lasagnes & viande
Oui 200 50 - 100 ***
4
1
Repas complet :
tarte aux fruits (niveau 5)/ lasagne
(niveau 3)/ viande (niveau 1)
Oui 180 - 190 40 - 120 ***
5
3 1
Rôtis/rôtis farcis
- 170 - 180 100 - 150
3
ACCESSOIRES
GRILLE MÉTALLIQUE
Plaque de cuisson ou moule à
gâteau sur la grille métallique
Plaque de cuisson/lèchefrite ou plat
de cuisson sur grille métallique
Lèchefrite / Plaque
de cuisson
Lèchefrite / Plaque de cuisson
contenant 200 ml d'eau
FONCTIONS
Convection
naturelle
Chaleur pulsée Cuisson Maxi Pizzas GRIL Turbo Gril
Éco Chaleur
pulsée
POISSON Viandes Pain
RECETTE FONCTION
EAU (ml)
PRÉCHAUFFAGE
TEMPÉRATURE (°C) DURÉE (Min)
NIVEAU ET
ACCESSOIRES
Filets de poisson / côtelettes
0,5 - 2 cm
250 Oui 190 - 210 10 - 20
3
Poisson entier 300 - 600 g
250 Oui 190 - 210 10 - 25
3
Poisson entier 600 g - 1,2 kg
250 Oui 180 - 200 20 - 40
3
Rosbif saignant 1 kg
250 Oui 190 - 210 30 - 45
3
Jarret d'agneau 500 g - 1,5 kg
250 Oui 170 - 190 60 - 75
2
Poulet / pintade / canard
Entier 1 - 1,5 kg
250 Oui 200 - 220 50 - 70
2
Poulet / pintade / canard
Morceaux de 500 g - 1,5 kg
250 Oui 200 - 220 40 - 60
3
Poulet / dinde / canard
Entier 3 kg
250 Oui 160 - 180 100 - 140
2
Agneau / Bœuf / Porc 1 kg
250 Oui 170 - 190 60 - 90
3
Petit pain 80 - 100 g
200 Oui 200 - 220 20 - 30
3
Pain à sandwich en moule
300 - 500 g
250 Oui 170 - 190 35 - 50
3
Pain 500 g - 2 kg
250 Oui 160 - 170 50 - 100
2
Baguettes 200 - 300 g
250 Oui 200 - 220 25 - 40
3
* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de la cuisson.
*** Temps approximatif : les plats peuvent être retirés du four en
tout temps, selon vos préférences personnelles.
La durée de cuisson ne comprend pas la phase de préchauffage : nous vous conseillons de placer les aliments dans le four et
régler le temps de cuisson seulement après avoir atteint la température désirée.
6


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