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5
BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160-180 30-90
2/3
Ja 160-180 30-90
4
1
Gevulde taart
(kaastaart, strudel, vruchtentaart)
Ja 160–200 35-90
2
Ja 160–200 40-90
4
2
Koekjes / taartjes
Ja 160-180 20-45
3
Ja 150 - 170 20-45
4
2
Ja 150 - 170 20-45
5
3
1
Soesjes
Ja 180 - 210 30-40
3
Ja 180-200 35-45
4
2
Ja 180-200 35-45
5
3
1
Meringues
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Ja 90 140 - 200
5
3 1
Pizza/Brood
Ja 190-250 15-50
1 / 2
Ja 190-250 20-50
4
2
Brood - - 60
2
Diepvriespizza's
Ja 250 10 - 20
3
Ja 230 - 250 10 -25
4
2
Hartige taarten
(groentetaart,quiche)
Ja 180-200 40-55
3
Ja 180-200 45 - 60
4
2
Ja 180-200 45 - 60
5
3 1
Pasteitjes/bladerdeeghapjes
- 190-200 20-30
3
- 180-190 20-40
4
2
- 180-190 20-40
5
3 1
FUNCTIES
Conventioneel Grillelement Turbo Grill Pizza Luchtcirculatie Maxi Cooking Brood Auto Eco Hete Lucht
ACCESSOIRES
Rooster
Bakvorm of
ovenschaal op rooster
Druippan/bakplaat op
rooster
Druippan Druippan met 200 ml BAKPLAAT
5


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