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* Tourner les aliments à mi-cuisson
** Au besoin, retournez les aliments aux deux tiers de
la cuisson.
*** Temps approximatif : les plats peuvent être retire
en tout temps, selon les préférences personnelles.
RECETTE FONCTION PRÉCHAUF-
FAGE
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Lasagnes/pâtes au four/cannellonis/
tartes Oui 190 - 200 45 - 65 2
Agneau/veau/ bœuf/porc 1 kg Oui 190 - 200 80 - 110 2
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150 2
Poulet/lapin/canard 1 kg Oui 200 - 230 50 - 100 2
Dinde/oie 3 kg Oui 180 - 200 150 - 200 2
Poisson au four / en papillote 0,5 kg
(Filet, entier) Oui 170 - 190 30 - 45 2
Légumes farcis
(tomates, courgettes, aubergines) Oui 180 - 200 50 - 70 2
Pain grillé 5’ 250 2 - 6 5
Filets/tranches de poisson 5’ 250 15 - 30 * 43
Saucisses/brochettes/ côtes levées/
hamburgers 5’ 250 15 - 30 * 54
Poulet rôti 1 - 1,3 kg -200 - 220 60 - 80 ** 31
Rosbif saignant 1 kg - 200 35 - 50 ** 3
Gigot d'agneau/jarret -200 60 - 90 ** 3
Pom. terre rôties -200 - 220 35 - 55 ** 3
Gratin de légumes -200 - 220 25 - 55 3
Viandes et pommes de terre Oui 190 - 200 45 - 100 *** 41
Poisson et légumes Oui 180 30 - 50 *** 41
Lasagne et viande Oui 200 50 - 100 *** 42
Repas complet Tarte aux fruits (Niveau 5)
/ Lasagnes (Niveau 3) / Viande (Niveau 1) Oui 180 - 190 40 -120 *** 53 1
FONCTIONS
Convection naturelle Gril Turbo Gril Chaleur pulsée Convection forcée Pain
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