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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 150 - 170 30 - 90 2
Yes 160 - 180 30 - 90 4 1
Filled cakes
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90 2
Yes 160 - 200 40 - 90 4 2
Biscuits / tartlets
Yes 160 - 180 15 - 35 2 / 3
Yes 150 - 170 20 - 45 4 2
Yes 150 - 170 20 - 45 5 3 1
Choux buns
Yes 180 - 200 40 - 60 2
Yes 170 - 190 35 - 50 4 2
Meringues
Yes 90 150 - 200 2
Yes 90 140 - 200 4 2
Yes 90 140 - 200 5 3 1
Pizza / Bread
Yes 220 - 250 10 - 25 1 / 2
Yes 200 - 240 20 - 45 4 2
Small bread 80 g Yes 180 - 200 30 - 45 2
Bread loaf 500 g Yes 180 50 - 70 1 / 2
Bread Yes 180 - 200 30 - 80 4 2
Frozen pizza
Yes 250 10 - 20 2
Yes 230 - 250 10 - 25 4 2
Savoury cake
(vegetable pie,quiche)
Yes 180 - 200 30 - 45 2
Yes 180 - 200 35 - 50 4 2
Yes 180 - 200 35 - 50 5 3 1
Vol-au-vent / Pu pastry cakes
Yes 190 - 200 20 - 30 2
Yes 180 - 190 20 - 40 4 2
Yes 180 - 190 20 - 40 5 3 1
Lasagne / baked pasta / cannelloni /
ans Yes 190 - 200 45 - 65 2
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110 2
ACCESSORIES Rack Baking dish or cake tin
on the wire shelf
Drip tray / Baking tray
/ Baking tray on wire
shelf
Drip tray Drip tray with 200 ml
of water Baking tray
4


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