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GARTABELLE
REZEPT FUNKTION VORHEIZEN TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen Ja 150 - 170 30 - 90 2
Ja 160 - 180 30 - 90 4 1
Gefüllter Kuchen
(Käsekuchen, Strudel, Obstkuchen)
Ja 160 - 200 35 - 90 2
Ja 160 - 200 40 - 90 4 2
Plätzchen (Kekse), Törtchen
Ja 160 - 180 15 - 35 2 / 3
Ja 150 – 170 20 - 45 4 2
Ja 150 - 170 20 - 45 5 3 1
Beignets Ja 180 - 200 40 - 60 2
Ja 170 - 190 35 – 50 4 2
Meringue
Ja 90 150 - 200 2
Ja 90 140 - 200 4 2
Ja 90 140 - 200 5 3 1
Pizza/Brot Ja 220 - 250 10 – 25 1 / 2
Ja 200 - 240 20 - 45 4 2
Kleines Brot 80 g Ja 180 - 200 30 - 45 2
Brotlaib 500 g Ja 180 50 - 70 1 / 2
Brot Ja 180 - 200 30 - 80 4 2
Tiefkühlpizza Ja 250 10 - 20 2
Ja 230 - 250 10 – 25 4 2
Salziger Kuchen
(Gemüsetorte, Quiche)
Ja 180 - 200 30 - 45 2
Ja 180 - 200 35 - 50 4 2
Ja 180 - 200 35 - 50 5 3 1
Blätterteigtörtchen/Herzhafte
Backwaren/Torten
Ja 190 - 200 20 - 30 2
Ja 180 - 190 20 - 40 4 2
Ja 180 - 190 20 - 40 5 3 1
Lasagne/überbackene Pasta/
Cannelloni /Aufläufe Ja 190 - 200 45 - 65 2
ZUBEHÖRTEILE Rost Backform oder
Kuchenform auf Rost
Fettpfanne / Backblech
/ Backblech auf Rost Fettpfanne Fettpfanne mit 200 ml
Wasser Backblech
4


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