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TABLEAU DE CUISSON
RECETTE FONCTION PRÉCHAUF-
FER
TEMPÉRATURE
(°C) DURÉE (MIN) NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée Oui 160-180 30-90 2/3
Oui 160-180 30-90 4 1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux fruits)
Oui 160 - 200 35-90 2
Oui 160 - 200 40 - 90 4 2
Biscuits/tartelettes
Oui 160-180 20-45 3
Oui 150 - 170 20-45 4 2
Oui 150 - 170 20-45 5 31
Choux ronds
Oui 180 - 210 30 - 40 3
Oui 180-200 35 - 45 4 2
Oui 180-200 35 - 45 5 31
Meringues
Oui 90 150 - 200 3
Oui 90 140 - 200 4 2
Oui 90 140 - 200 53 1
Pizza/pain Oui 190-250 15-50 1 / 2
Oui 190-250 20-50 42
Pain - - 60 2
Pizza surgelée
Oui 250 10 - 20 3
Oui 230 - 250 10 -25 42
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180-200 40-55 3
Oui 180-200 45 - 60 42
Oui 180-200 45 - 60 53 1
Vol-au-vent/biscuits à pâte feuilletée
-190-200 20 - 30 3
-180-190 20 - 40 42
-180-190 20 - 40 53 1
FONCTIONS Convec
naturelle Gril Turbo Gril Pizza Circulation d'air Cuisson grosse
pièce Pain Auto Éco Chaleur
pulsée
ACCESSOIRES
Grille métallique Casserole ou plaque
de cuisson sur la grille
Lèchefrite/plaque de
cuisson sur la grille Lèchefrite chefrite contenant
200 ml d'eau Plaque de cuisson
5


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